"I prepared a similar version of this seafood salad years ago for my daughter's graduation," notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. "Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, shrimp and peas. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 165 calories, Fat 6g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 392mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Saucyy Beans
[email protected]This is the best pasta shrimp salad I've ever had.
George Mathebula
[email protected]This salad is simply delicious. I highly recommend it.
Ali Imran24
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Fer benloz
[email protected]This salad is a delicious and healthy way to enjoy shrimp.
Brad Pirikahu (Braddlesdakiwi)
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
thequeensdeadbody
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Manow Bishar
[email protected]This salad is a great way to get your kids to eat their vegetables.
Michael Sutton
[email protected]I'm not a big fan of shrimp, but I loved this salad. The dressing is amazing.
Thandeka Msimango
[email protected]This salad is so refreshing and delicious. It's perfect for a light lunch or dinner.
TheCookieHacker1021
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Chloemay Gutierrez
[email protected]Wow! This salad is amazing! The flavors are incredible.
Taiful Sarkar
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Than Maung
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's also perfect for entertaining.
Marilyn Valentin
[email protected]This is my new favorite summer salad. It's light, healthy, and so easy to make.
Treep Treeps
[email protected]So delicious! I made this salad for a picnic and it was a huge success.
Victor Aigbochie
[email protected]This salad is incredibly refreshing and packed with flavor. The combination of shrimp, pasta, and vegetables is perfect.
Deep Eyes
[email protected]Love this recipe! It's a great way to use up leftover shrimp. The dressing is also very versatile - I've used it on other salads as well.
Wilson Mela
[email protected]Easy to follow recipe with great results. The salad was a hit at my potluck and I received several requests for the recipe.
Kay Jay
[email protected]Followed the recipe and it turned out great! The shrimp were cooked to perfection and the salad was packed with flavor. Will definitely make it again.
Imran mughal
[email protected]This pasta shrimp salad is a delightful blend of flavors and textures. The succulent shrimp, al dente pasta, crisp vegetables, and tangy dressing come together perfectly to create a refreshing and satisfying dish.