PASTA SLAW
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Provided by Shelene Wilhelm
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook pasta, drain, rinse, and place in large bowl.
- 2. Combine remaining salad ingredients and refrigerate.
- 3. Blend all dressing ingredients and pour over the top of the salad.
- 4. Mix thoroughly and refrigerate until ready to eat.
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MDMasuk
[email protected]This pasta salad is just okay. It's not bad, but it's not amazing either.
Demi Ward
[email protected]I found the dressing for this pasta salad to be a bit bland.
Janara Ramos
[email protected]This pasta salad is a bit too mayonnaise-y for my taste.
Ravindra Khatri
[email protected]I love the addition of the bacon in this pasta salad. It gives it a nice smoky flavor.
Aaron Price
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Hiz 1122
[email protected]I've never made pasta salad before, but this recipe was so easy to follow. It turned out great!
Massa Al shikh
[email protected]This pasta salad is so easy to make, and it's always a hit with my family.
saya Karim
[email protected]I'm not a huge fan of cabbage, but I really liked it in this salad. The dressing is also really good.
Reinhold Shipulwa
[email protected]This pasta salad is a great way to use up leftover pasta. It's also a great dish to bring to potlucks or picnics.
Kenane Amadu
[email protected]I love how versatile this pasta salad is. I can add or remove ingredients to suit my taste, and it always turns out great.
Haroon Jani320
[email protected]This is the best pasta salad I've ever had! The dressing is so flavorful, and the combination of veggies is perfect.
Faiez Ali
[email protected]I've made this pasta salad several times now, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Sandy Given
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the red cabbage, which gave the salad a nice crunch.