PASTA WITH ARTICHOKE HEARTS
Steps:
- In a large skillet, cook the bacon until crisp. Drain on paper towels. Pour off all but 2 TBSP bacon grease. Melt butter with the bacon grease. Add green onions and cook until tender, about 3-5 minutes. Add the cream, parmesean, parsley, and pepper. Heat through then add the artichokes and heat.Toss with spaghetti and top with crumbled baco and serve with additional cheese. (Add additional cream if too thick. You can also substitute asparagus for the artichokes.)
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Safi Bawa
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's also very affordable.
Rajkumar Rajkumar
[email protected]I've never had pasta with artichoke hearts before, but I'm glad I tried this recipe. It was delicious!
vanessa bedell
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
shakir khan shakir khan
[email protected]I made this pasta dish for a potluck, and it was a huge hit! Everyone loved it.
RubenIsAGamer
[email protected]I'm allergic to artichokes, so I substituted them with chopped zucchini. It turned out great!
Alina Iqbal
[email protected]This pasta dish has too many ingredients. I prefer recipes that are simpler to make.
Md Mamun Miya
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I'm not sure what I did wrong.
Md.Faysal Howlader
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more garlic and salt.
Qaribur Rehman Alizai
[email protected]Delicious! I will definitely be making this again.
Haseeb Khokhar
[email protected]This pasta dish was easy to make and very tasty. I used canned artichoke hearts, and it still turned out great.
Khalid Sherzad
[email protected]I love this pasta dish! The artichoke hearts add a nice touch of flavor, and the sauce is creamy and delicious. I would definitely recommend this recipe.
Ghost Hyatt
[email protected]This was a great recipe! I used frozen artichoke hearts and it still turned out delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Jess Dempsey
[email protected]I've made this pasta dish several times now, and it's always a crowd-pleaser. The artichoke hearts add a nice briny flavor, and the sauce is creamy and flavorful.
Rachel Smith
[email protected]This pasta dish was a hit with my family! The artichoke hearts added a delicious and unique flavor, and the sauce was creamy and flavorful. I will definitely be making this again.