PASTA WITH BACON, MUSHROOM & CARAMELISED ONIONS
I saw this on Better Homes & Gardens TV show, then in a magazine. It's become a family favorite - so light and yet so tasty! The "sauce" freezes well and reheats easily.
Provided by Madilayn
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frypan, fry the bacon, then set aside.
- Melt butter in the same pan and then cook the onions until they have caramelised.
- Add the mushrooms, garlic and thyme/herbs and the bacon again and reduce the heat to low.
- Cook your pasta and then, using tongs or a spathetti spoon, add it to the pan with the bacon mixture in it. Do not drain as the liquid will help moisten the whole.
- Serve with the cheese crumbled over the top.
Nutrition Facts : Calories 323.1, Fat 28.4, SaturatedFat 9.4, Cholesterol 42.5, Sodium 525.4, Carbohydrate 8, Fiber 1.4, Sugar 3.4, Protein 9.7
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Ruth M Elijah (Mainiva)
r_e@hotmail.comLooks amazing!
Alinaitwe Nicholas
nicholas@gmail.comI'll try this recipe soon.
Blessing Sibanda
s_b@gmail.comDelicious!
Salome Maritaona
salome-maritaona@gmail.comYum!
Pamela Jackson
j-p67@gmail.com5 stars!
Vusumuzi Eric Dlamini
v.d99@yahoo.comThis recipe is a keeper. I'll definitely be making it again.
Abi Jaan
jaan.a10@yahoo.comI'm a vegetarian so I omitted the bacon and it was still delicious.
sB Sumon
sumon@yahoo.comI used whole wheat pasta instead of regular pasta and it was still really good.
Rahul Ganglani
r-ganglani@gmail.comI added a little bit of red pepper flakes to the sauce for a little extra kick. It was delicious!
Spar7an0ni
spar7an0ni27@hotmail.frI followed the recipe exactly and it turned out great. The caramelized onions were the star of the show.
Jada Kingdom
jada.kingdom@yahoo.comThis is my new favorite pasta dish. It's so flavorful and comforting.
Tony White
white-tony77@hotmail.comI made this recipe for my family and they all loved it. Even my picky kids ate it up!.
Todd Doering
doering_todd@yahoo.comI'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a nice earthy flavor.
M Farhan Khan
k@hotmail.co.ukI love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time. And the leftovers are just as good the next day.
Anik Babu
anik-b@gmail.comThis recipe was a hit! The combination of bacon, mushroom, and caramelized onions was divine. The pasta was cooked perfectly al dente, and the sauce was rich and flavorful.