PASTA WITH BACON, MUSHROOM & CARAMELISED ONIONS
I saw this on Better Homes & Gardens TV show, then in a magazine. It's become a family favorite - so light and yet so tasty! The "sauce" freezes well and reheats easily.
Provided by Madilayn
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large frypan, fry the bacon, then set aside.
- Melt butter in the same pan and then cook the onions until they have caramelised.
- Add the mushrooms, garlic and thyme/herbs and the bacon again and reduce the heat to low.
- Cook your pasta and then, using tongs or a spathetti spoon, add it to the pan with the bacon mixture in it. Do not drain as the liquid will help moisten the whole.
- Serve with the cheese crumbled over the top.
Nutrition Facts : Calories 323.1, Fat 28.4, SaturatedFat 9.4, Cholesterol 42.5, Sodium 525.4, Carbohydrate 8, Fiber 1.4, Sugar 3.4, Protein 9.7
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Ruth M Elijah (Mainiva)
[email protected]Looks amazing!
Alinaitwe Nicholas
[email protected]I'll try this recipe soon.
Blessing Sibanda
[email protected]Delicious!
Salome Maritaona
[email protected]Yum!
Pamela Jackson
[email protected]5 stars!
Vusumuzi Eric Dlamini
[email protected]This recipe is a keeper. I'll definitely be making it again.
Abi Jaan
[email protected]I'm a vegetarian so I omitted the bacon and it was still delicious.
sB Sumon
[email protected]I used whole wheat pasta instead of regular pasta and it was still really good.
Rahul Ganglani
[email protected]I added a little bit of red pepper flakes to the sauce for a little extra kick. It was delicious!
Spar7an0ni
[email protected]I followed the recipe exactly and it turned out great. The caramelized onions were the star of the show.
Jada Kingdom
[email protected]This is my new favorite pasta dish. It's so flavorful and comforting.
Tony White
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!.
Todd Doering
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They were cooked perfectly and added a nice earthy flavor.
M Farhan Khan
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time. And the leftovers are just as good the next day.
Anik Babu
[email protected]This recipe was a hit! The combination of bacon, mushroom, and caramelized onions was divine. The pasta was cooked perfectly al dente, and the sauce was rich and flavorful.