PASTA WITH BUTTER, SAGE, AND PARMESAN
Steps:
- Bring a large pot of water to a boil. Melt the butter in a small saucepan over low heat. Add the sage, salt, and pepper. Cook until the butter turns light brown, about 10 minutes. Salt the water and cook the pasta until it is tender. Spoon 2 or 3 tablespoons of the pasta cooking water into a warm serving bowl. Drain the pasta and toss in the serving bowl with the butter, more pepper, and half the Parmesan. Pass the remaining Parmesan at the table. FETTUCCINE "ALFREDO": Reduce the butter to 2 tablespoons and melt it gently; eliminate the sage. In step 3, while the pasta cooks, warm a large bowl; when it's warm, add 2 eggs, 1/2 cup heavy cream, and 1 cup of grated Parmesan; beat briefly. Add pepper. When the pasta is cooked, toss it with the cheese-egg-cream mixture, adding a little cooking water if needed to keep the mixture moist. Drizzle with the butter, toss well, and serve.
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Shahwaiz Sultan khan
[email protected]I love the simplicity of this dish. It's a great way to showcase the flavors of fresh, high-quality ingredients.
Fcffotball
[email protected]This dish is a great way to use up leftover pasta. It's quick and easy to make, and it's always a hit with my family.
Muhammad Shahzad Shahzad
[email protected]I'm always looking for new pasta recipes, and this one looks like a great option. I love the combination of butter, sage, and Parmesan cheese. I'm sure it's going to be delicious.
Luke Schneider
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the way the sage and Parmesan cheese add flavor to the dish.
Isabella Ingle
[email protected]I'm always looking for new ways to cook pasta, and this recipe looks like a great option. I love the idea of using butter, sage, and Parmesan cheese. I'm sure it's going to be delicious.
Adams kofi Dzidzornu
[email protected]This dish looks delicious! I love the crispy sage leaves. I'm definitely going to make this for my next dinner party.
Rahul sah Sah
[email protected]I'm not a big fan of cooking, but this recipe looks so simple that even I can make it. I'm excited to give it a try!
Miss Laiju
[email protected]This recipe looks so easy to make, and I love that it only uses a few ingredients. I'm definitely going to try it this weekend.
Gary Diggs
[email protected]I'm always looking for new pasta recipes, and this one definitely caught my eye. I love the combination of butter, sage, and Parmesan cheese, and I know it's going to be a hit with my family.
James Glaspie
[email protected]This dish is the perfect example of how simple ingredients can come together to create something truly special. It's a must-try for any pasta lover.
Jihat Khan
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, and I've even added some vegetables to it. It's always delicious.
UMAIR yt
[email protected]This is my go-to recipe when I'm short on time, but I still want to make something delicious. It's so quick and easy to make, and it's always a hit.
Noty Aashish
[email protected]I made this dish for a dinner party, and everyone loved it! It was the perfect comfort food for a cold night.
MD.Ariful Islam
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can make it with ingredients that I always have on hand.
Andrew Salt
[email protected]I'm not a huge fan of sage, but I decided to try this recipe anyway, and I'm so glad I did! The sage added a subtle flavor that really complemented the butter and Parmesan cheese. I'll definitely be making this again.
ISD Miraz
[email protected]This was my first time making pasta with butter, sage, and Parmesan cheese, and it was amazing! The flavors were so well-balanced, and the pasta was perfectly al dente. I will definitely be making this again.
Sobuj Ahmed
[email protected]I've made this dish several times now, and it's always a hit. It's so simple to make, but it's packed with flavor. I love that I can use any type of pasta I have on hand.
Mostafa Mohamed
[email protected]This pasta dish was absolutely delicious! The combination of butter, sage, and Parmesan cheese was perfect, and the pasta was cooked to perfection. I will definitely be making this again.