PASTA WITH BUTTER, SAGE, AND PARMESAN
Steps:
- Bring a large pot of water to a boil. Melt the butter in a small saucepan over low heat. Add the sage, salt, and pepper. Cook until the butter turns light brown, about 10 minutes. Salt the water and cook the pasta until it is tender. Spoon 2 or 3 tablespoons of the pasta cooking water into a warm serving bowl. Drain the pasta and toss in the serving bowl with the butter, more pepper, and half the Parmesan. Pass the remaining Parmesan at the table. FETTUCCINE "ALFREDO": Reduce the butter to 2 tablespoons and melt it gently; eliminate the sage. In step 3, while the pasta cooks, warm a large bowl; when it's warm, add 2 eggs, 1/2 cup heavy cream, and 1 cup of grated Parmesan; beat briefly. Add pepper. When the pasta is cooked, toss it with the cheese-egg-cream mixture, adding a little cooking water if needed to keep the mixture moist. Drizzle with the butter, toss well, and serve.
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Shahwaiz Sultan khan
s_khan44@hotmail.comI love the simplicity of this dish. It's a great way to showcase the flavors of fresh, high-quality ingredients.
Fcffotball
fcffotball@gmail.comThis dish is a great way to use up leftover pasta. It's quick and easy to make, and it's always a hit with my family.
Muhammad Shahzad Shahzad
s_m@yahoo.comI'm always looking for new pasta recipes, and this one looks like a great option. I love the combination of butter, sage, and Parmesan cheese. I'm sure it's going to be delicious.
Luke Schneider
luke39@hotmail.comThis recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love the way the sage and Parmesan cheese add flavor to the dish.
Isabella Ingle
isabella_ingle31@hotmail.co.ukI'm always looking for new ways to cook pasta, and this recipe looks like a great option. I love the idea of using butter, sage, and Parmesan cheese. I'm sure it's going to be delicious.
Adams kofi Dzidzornu
dzidzornua91@hotmail.co.ukThis dish looks delicious! I love the crispy sage leaves. I'm definitely going to make this for my next dinner party.
Rahul sah Sah
sah-r19@gmail.comI'm not a big fan of cooking, but this recipe looks so simple that even I can make it. I'm excited to give it a try!
Miss Laiju
m20@hotmail.frThis recipe looks so easy to make, and I love that it only uses a few ingredients. I'm definitely going to try it this weekend.
Gary Diggs
dg@aol.comI'm always looking for new pasta recipes, and this one definitely caught my eye. I love the combination of butter, sage, and Parmesan cheese, and I know it's going to be a hit with my family.
James Glaspie
j.glaspie65@gmail.comThis dish is the perfect example of how simple ingredients can come together to create something truly special. It's a must-try for any pasta lover.
Jihat Khan
khanj@hotmail.comI love that this recipe is so versatile. I've made it with different types of pasta, and I've even added some vegetables to it. It's always delicious.
UMAIR yt
yumair@yahoo.comThis is my go-to recipe when I'm short on time, but I still want to make something delicious. It's so quick and easy to make, and it's always a hit.
Noty Aashish
notya48@hotmail.comI made this dish for a dinner party, and everyone loved it! It was the perfect comfort food for a cold night.
MD.Ariful Islam
m.i@aol.comThis dish is so easy to make, and it's always a crowd-pleaser. I love that I can make it with ingredients that I always have on hand.
Andrew Salt
andrews49@yahoo.comI'm not a huge fan of sage, but I decided to try this recipe anyway, and I'm so glad I did! The sage added a subtle flavor that really complemented the butter and Parmesan cheese. I'll definitely be making this again.
ISD Miraz
isd.miraz0@yahoo.comThis was my first time making pasta with butter, sage, and Parmesan cheese, and it was amazing! The flavors were so well-balanced, and the pasta was perfectly al dente. I will definitely be making this again.
Sobuj Ahmed
ahmed_sobuj63@gmail.comI've made this dish several times now, and it's always a hit. It's so simple to make, but it's packed with flavor. I love that I can use any type of pasta I have on hand.
Mostafa Mohamed
mohamed.m41@gmail.comThis pasta dish was absolutely delicious! The combination of butter, sage, and Parmesan cheese was perfect, and the pasta was cooked to perfection. I will definitely be making this again.