PASTA WITH CARAMELIZED ONIONS & BLUE CHEESE (MOOSEWOOD)
Make and share this Pasta With Caramelized Onions & Blue Cheese (Moosewood) recipe from Food.com.
Provided by Cherry Tart
Categories Pasta Shells
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta until al dente.
- Heat oil in a 12-14 inch skillet at medium heat.
- Add onions, salt and pepper.
- Cook until lightly caramelized (golden brown color).
- Add wine, broth or water.
- Cook on low heat, stirring occasionally. Remove from heat when pasta is done.
- Dip out a cup of the pasta cooking water, then drain pasta.
- Place pasta in your serving dish.
- Toss in onion mixture and blue cheese, until the pasta is coated.
- Use a bit of the cooking water that you saved to "wash" the remaining onion mixture from your pan. Add the mixture to the pasta. Add more cooking water to the pasta if it seems dry.
- Serve hot.
Nutrition Facts : Calories 692.4, Fat 15, SaturatedFat 7.2, Cholesterol 25.3, Sodium 1070.2, Carbohydrate 109.2, Fiber 7.8, Sugar 13.7, Protein 24.8
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Angela Strawn
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I would add some more garlic and maybe some red pepper flakes for a little heat.
m murtaza
[email protected]I'm not sure what I did wrong, but my caramelized onions turned out burnt. The rest of the dish was fine, but the burnt onions ruined it.
Segun Yusuf
[email protected]This recipe is a bit too rich for my taste. I think I'll try it again with a different type of cheese.
Paradise Pearson
[email protected]I've made this dish several times and it's always a hit. The caramelized onions are the star of the show, and the blue cheese adds a nice touch of richness. I highly recommend this recipe!
solomon hayford
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the caramelized onions.
Going Beyond.
[email protected]I love the combination of flavors in this dish. The caramelized onions are sweet and savory, and the blue cheese adds a nice sharpness. I also like that it's a relatively easy dish to make.
subhan shah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The caramelized onions are so flavorful and the blue cheese adds a nice tang.
Vicar Elijah
[email protected]I'm not a fan of blue cheese, so I substituted goat cheese instead. It was still very good!
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[email protected]This dish is a great way to use up leftover caramelized onions. I added some chopped walnuts for extra crunch and it was delicious!
Naqib Aziz
[email protected]I love this recipe! It's so simple to make, but the flavors are amazing. The caramelized onions are the perfect complement to the blue cheese. I've made this dish several times and it's always a hit.
Delia Herbert
[email protected]This pasta dish is easy to make and absolutely delicious. The caramelized onions give it a lovely sweetness, and the blue cheese adds a nice sharpness. I served it with a side of grilled chicken and it was a perfect meal.
Tazim Hasan
[email protected]I'm not a huge fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The flavors were surprisingly harmonious and the pasta was cooked to perfection. I'll definitely be making this again, but maybe with a different ty
Annabelle Ambouille
[email protected]This recipe is a keeper! The caramelized onions are the star of the show, and the blue cheese adds a lovely touch of richness. I served it with a side of roasted broccoli and it was a perfect meal.
Liaqat Dogar
[email protected]I made this dish last night and it was a hit with my family! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Ateeq Usama 62
[email protected]This pasta dish is absolutely divine! The caramelized onions add a wonderful sweetness and depth of flavor, while the blue cheese provides a sharp, tangy contrast. The recipe is easy to follow and the results are impressive. Highly recommend!