PASTA WITH CRABMEAT FRA DIAVOLO

facebook share image   twitter share image   pinterest share image   E-Mail share image



PASTA WITH CRABMEAT FRA DIAVOLO image

Categories     Shellfish

Yield 4

Number Of Ingredients 13

3 c canned Italian tomatoes (with liquid), chopped
4 t olive or canola oil
1/2 c chopped onion
3 garlic cloves, minced
1/4 t crushed red pepper (to taste)
4 T dry sherry
2 T chopped fresh basil or 2 t dried
1 T chopped fresh parsley or 1 t dried
1/4 t salt
dash pepper
4-6 ounces fresh crabmeat
2 T half-and-half
1 box cooked angel hair, thin spaghetti or linguine.

Steps:

  • Heat oil in a 2-3 qt sauce pan over med heat; Saute onion, garlic and red pepper 2-3 mins. Add sherry and simmer 1 min. Stir in tomatoes and seasonings. Bring to boil. Reduce heat to low, cover and simmer 20-25 minutes. Add crabmeat and half-and-half, stir. Heat 3-4 more minutes. Serve over pasta.

MARYMF POPPINS
[email protected]

This recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of crabmeat and shrimp in the sauce.


Adan Ismail
[email protected]

I was a bit hesitant to try this recipe at first, but I'm so glad I did! The sauce was perfect - not too spicy, but still had a nice kick. The crabmeat was also cooked perfectly.


Lynn MacPherson
[email protected]

This dish was a hit with my family! Everyone loved the combination of crabmeat and spicy sauce. I will definitely be making this again.


Arturo Herrera
[email protected]

I love this recipe! It's so easy to make and always turns out great. The crabmeat is always cooked perfectly and the sauce is so flavorful.


Ace JF
[email protected]

This pasta dish was absolutely delicious! The crabmeat was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.