PASTA WITH FENNEL AND ONIONS
We took a cooking class and this is the recipe that we learned. We LOVE it! The fennel gives the flavor palette a unique twist. We combine it with Allrecipes' Grilled Sausage with Pepperonatta for a family-style feast!
Provided by cookinwithmom
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Trim fennel bulbs, cut in half lengthwise, and remove tough cores. Thinly slice fennel bulb halves lengthwise. Peel onions, slice in half lengthwise, and thinly slice onions lengthwise.
- Heat olive oil in a large skillet over medium heat; cook and stir fennel and onions until onions are translucent, about 8 minutes. Pour in white wine, turn heat up to medium-high, and cook, stirring often, until the wine has nearly evaporated and fennel and onions begin to brown, 8 to 10 minutes.
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and keep warm. Reserve 1/4 cup of pasta water.
- Stir tomatoes into the fennel mixture and cook until the tomatoes soften, about 3 minutes. Mix lemon juice and pine nuts into the vegetables.
- Stir linguine into the fennel mixture and mix in reserved pasta water. Cook pasta and vegetables over high heat, stirring until hot and thoroughly combined, about 2 minutes. Serve in a large serving bowl topped with Parmesan cheese.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 57.2 g, Cholesterol 7.2 mg, Fat 20.2 g, Fiber 7.5 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 235.7 mg, Sugar 4.1 g
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Alisha Jude
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abrar Hussien
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a great way to get your veggies in.
Yodiel Abreu
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple but satisfying.
Shani Qureshi
[email protected]Easy and delicious! I love the simplicity of this recipe.
M Hasham
[email protected]I've made this recipe several times and it's always a hit. The fennel and onions add a unique flavor that I love. I highly recommend it!
Debbie Aldrich
[email protected]Meh
Dog MikeXenofob
[email protected]This was a disaster! The pasta was overcooked and the fennel was tough. I would not recommend this recipe.
Daniel Carroll
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Tumuhimbise Keneth
[email protected]Not bad, but not my favorite. I found the fennel to be a bit overpowering.
BAYRAM
[email protected]This is now my go-to pasta recipe. It's so easy to make and always a hit with my family and friends. Thanks for sharing!
Ashleigh Mancer
[email protected]I wasn't sure about the fennel, but I'm so glad I tried this recipe! The flavors were amazing. I'll definitely be making this again.
Uwishatse Elissa
[email protected]Delicious! I added some red pepper flakes for a little spice. Yum!
Joseph Bugembe
[email protected]This was a great recipe! I made it for my family and they all loved it. The fennel and onions were a great combination. I will definitely be making this again.
Daniel Baidoo
[email protected]Easy to follow recipe. Loved the combination of flavors. Will definitely make it again.
Jonathan Ferdinand
[email protected]This pasta dish was a delightful surprise! The combination of fennel and onions created a sweet and savory flavor that was perfectly balanced. I especially loved the crispy texture of the fennel. Will definitely be making this again!