PASTA WITH FISH SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat 1/4 cup oil in a skillet and add onion, shallots and garlic. Cook, stirring, about 3 minutes without browning. Add wine, tomatoes, tarr-agon, pepper flakes, salt and pepper.
- Bring sauce to boil; add cream and stir.
- Meanwhile, bring 10 cups of water to boil. Add pasta and cook, stirring often, about 10 minutes. Add broccoli and when the water returns to a boil cook about 4 minutes. Scoop out and reserve about 2/3 cup water.
- As pasta and broccoli cook, cut monkfish into 1 1/2-inch cubes. Or, if sea scallops are used and they are very large, cut in half. Add remaining tablespoon of oil to a large skillet and add monkfish or scallops. Cook briefly, stirring, about 1 minute and add sauce. Cook about 3 minutes and add shrimp. Cook about 1 minute. Remove from heat.
- Drain pasta and broccoli and add them to sauce. Add reserved Y cup water. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 17 grams, Carbohydrate 57 grams, Fat 25 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 6 grams, Sodium 1015 milligrams, Sugar 6 grams, TransFat 0 grams
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yolande demas
[email protected]The pasta was a bit overcooked, but the sauce was delicious.
Ben Huizingh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Manuel Balza
[email protected]I would definitely recommend this recipe to others.
Brian Chogo
[email protected]This dish was easy to make and turned out great!
Babar KhanR
[email protected]I loved the unique flavor of the fish sauce in this dish.
Dekpe Koudjo
[email protected]This was the best pasta dish I've ever had!
Pradip Rm
[email protected]This dish was amazing! I will definitely be making it again.
Asghar Ali 10M
[email protected]Overall, this was a good recipe. I would recommend it to others.
Justin Hernandez
[email protected]The fish sauce was a bit too fishy for my taste. I think I'll try a different recipe next time.
DC Shortz
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more garlic and red pepper flakes.
Kalu Chima
[email protected]The pasta was a bit overcooked, but the sauce was delicious. I'll definitely be making this again, but I'll be careful not to overcook the pasta next time.
Boswan Gh
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less red pepper flakes.
Ahmed Hasin
[email protected]I wasn't sure how the fish sauce would taste, but I was pleasantly surprised. It added a subtle flavor that really complemented the other ingredients.
Don Hopkins
[email protected]This dish was easy to make and turned out great! I especially liked the addition of the red pepper flakes, which gave the dish a nice kick.
Talibkhan Khosa
[email protected]I've never cooked with fish sauce before, but I'm so glad I tried this recipe. The fish sauce added a wonderful depth of flavor to the dish.
Beautiful Ayaan
[email protected]The flavors in this dish were amazing! The fish sauce really made the dish stand out.
Yiga Raymond
[email protected]This pasta dish was a hit with my family! The fish sauce added a unique and flavorful twist that we all loved. I will definitely be making this again.