PASTA WITH GARLIC AND EGGS
Make and share this Pasta with Garlic and Eggs recipe from Food.com.
Provided by Mysterygirl
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta.
- Heat the oil in small frying pan, add garlic.
- Saute for just a moment.
- Drain pasta, toss all ingredients together.
- Salt and pepper to taste.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #eggs-dairy #pasta #eggs #dietary #low-sodium #low-in-something #pasta-rice-and-grains
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Macala Wright
[email protected]I can't wait to try this recipe!
Alan Stidworthy
[email protected]This was the perfect comfort food.
Tilahun Anley Yehualashet
[email protected]Thanks for sharing this recipe!
Yasmeem Babu
[email protected]I'll definitely be making this again.
Rachel Nelson
[email protected]This recipe is a keeper!
Muzammil Afzal
[email protected]Yum!
Leareonna Henderson
[email protected]This dish was a little bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
rihanna
[email protected]I followed the recipe exactly, but my sauce turned out a little too runny. I think I'll add a little less milk next time.
Ranjita Ray
[email protected]This was a quick and easy weeknight meal. The sauce was simple but tasty, and the pasta was cooked al dente. I added some grated Parmesan cheese on top, and it was perfect.
Asiedu Bright
[email protected]I'm not a huge fan of garlic, but this dish was surprisingly good. The eggs helped to mellow out the garlic flavor, and the pasta was cooked perfectly. I would definitely make this again.
Alex Redd
[email protected]This pasta dish was a hit! The garlic and eggs came together perfectly, creating a creamy and flavorful sauce. I added some extra red pepper flakes for a little kick, and it was delicious. My family loved it, and I'll definitely be making it again.