PASTA WITH GREEN OLIVES, BACON, MUSHROOM AND ARTICHOKE
This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week.
Provided by Lisa Barnes
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a fry pan cook cut up bacon till crisp.
- Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
- Add white wine and simmer for 5 minutes or until reduced.
- Add spaghetti sauce and cook till heated through.
- Serve over penne with Italian bread and garlic butter.
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Cory Henry
[email protected]This pasta dish is a delicious and easy way to get your kids to eat their vegetables.
Shan Tharindu
[email protected]I've made this pasta dish several times and it's always a hit. It's a great dish to serve for a special occasion.
Brooke Murn
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it always turns out great.
Khayrah Mays
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, different vegetables, and different cheeses. It's always delicious.
Prince Miraj143
[email protected]This pasta dish is a great way to use up leftover chicken or turkey. It's also a great dish to make for a crowd.
Frank Ndubuisi
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing.
Launette Gibson
[email protected]This was a delicious and easy pasta dish to make. I will definitely be making it again.
Anees Zhara
[email protected]I love this pasta dish! It's so creamy and flavorful. I always add extra bacon because I love the salty flavor it adds.
Christian Adofo
[email protected]This pasta dish was easy to make and very tasty. I especially liked the combination of green olives and artichoke.
Samuel Muthomi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The only thing I change is that I add a little bit of red pepper flakes for a little extra spice.
Slima11
[email protected]I made this pasta dish for a dinner party and it was a huge success. Everyone loved it! The flavors were well-balanced and the pasta was cooked perfectly.
Reece Rwk
[email protected]This pasta dish was a hit with my family! The combination of green olives, bacon, mushrooms, and artichoke was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.