PASTA WITH KIELBASA AND BROCCOLI RABE
Categories Pasta Quick & Easy High Fiber Sausage Broccoli Gourmet
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- In a heavy skillet brown the kielbasa over moderate heat, stirring, transfer it with a slotted spoon to paper towels to drain, and pour off all but 1 tablespoon of the fat. In the fat remaining in the skillet cook the garlic over moderately low heat, stirring, until it is golden, add the broccoli rabe, and cook the mixture, stirring, for 1 minute, or until the broccoli rabe is wilted. Add the water, simmer the mixture, stirring occasionally, for 5 to 7 minutes, or until the broccoli rabe is tender, and stir in the kielbasa. In a kettle of boiling salted water cook the pasta until it is al dente and drain it well. In a large bowl toss together the pasta, the oil, the kielbasa mixture, and salt and pepper to taste.
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Ben harkins
[email protected]I love the combination of kielbasa and broccoli rabe in this dish. It's a great way to use up leftover kielbasa.
abishek chamling
[email protected]This is one of my favorite pasta dishes. It's easy to make and always a crowd-pleaser.
James Delung
[email protected]I made this dish for a party and it was a big success. Everyone loved the flavor and the pasta was cooked perfectly. I will definitely be making this dish again.
Violet Nakamba
[email protected]This pasta dish was a hit with my family! The kielbasa added a nice smoky flavor, and the broccoli rabe was a great addition. I would definitely make this dish again.