PASTA WITH LENTILS AND GOAT CHEESE
Make and share this Pasta with Lentils and Goat Cheese recipe from Food.com.
Provided by Mary Hallen
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth to boil over high heat.
- Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
- Combine vinegar, parsley, oil, honey and garlic in small bowl.
- Beat until blended.
- Add to pasta and mix gently.
- Sprinkle with cheese.
- Salt and Pepper to taste.
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Sheikh Ihsan Sheikh Ihsan
[email protected]This is my new favorite pasta dish! It's so easy to make and it's absolutely delicious.
Christina Baldwin
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Md Bashsa
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved it!
MD Ebryhim
[email protected]I'm not a fan of lentils, but I loved this dish! The lentils were cooked perfectly and the goat cheese added a nice tang.
Lacey Rey
[email protected]This is a great recipe for a vegetarian meal. It's packed with protein and flavor.
Hunnun Mia
[email protected]I love the creamy sauce in this recipe. It's so flavorful and coats the pasta perfectly.
gaming YouTube channel
[email protected]This dish is also great for meal prep. I made a big batch on Sunday and had it for lunch all week.
Usman UsmanGujjar
[email protected]I'm not a big fan of goat cheese, so I used feta instead. It still turned out great!
Kurt Sharmu
[email protected]This recipe is a great way to use up leftover lentils. I also added some chopped spinach for extra nutrients.
Abde llatif
[email protected]I wasn't sure how the lentils would taste in this dish, but I was pleasantly surprised. They were cooked perfectly and added a nice texture.
Lucka Jaliashvili
[email protected]The lentils and goat cheese are a great combination. I also added some chopped sun-dried tomatoes for extra flavor.
alomgir khan
[email protected]I love how simple and quick this recipe is to make. It's perfect for a weeknight meal.
Chioma Loveth
[email protected]This pasta dish was a hit with my family! The lentils added a nice protein boost and the goat cheese gave it a creamy, tangy flavor. I will definitely be making this again.