PASTA WITH MUSHROOMS AND GREMOLATA
This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsley. It's terrific with the sautéed mushrooms and makes a great condiment for a variety of roasted vegetables.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the gremolata, place the minced garlic, parsley and lemon zest in a mound and chop them together with a chef's knife. Set aside.
- Begin heating a large pot of water for the pasta. Meanwhile, heat a large, heavy skillet or wok over medium-high heat. Add 1 tablespoon of the olive oil, and when it's hot, add the mushrooms. Sear the mushrooms, stirring with a wooden spoon or tossing in the pan, until they are lightly browned and begin to sweat. Add the salt and the white wine and continue to cook, stirring or tossing the mushrooms in the pan, until the wine has just about evaporated and the mushrooms are glazed, about 5 minutes.
- Add the remaining tablespoon of oil and the gremolata and pepper. Cook, stirring, until fragrant, about 1 more minute. Taste and adjust salt. Keep the mixture warm while you cook the pasta.
- When the water comes to a rolling boil, salt generously and add the pasta. Cook al dente, following the timing instructions on the package. Before draining, remove 1/2 cup of the pasta cooking water. Add 1/4 cup of it to the mushrooms and stir together.
- Drain the pasta and toss with the mushrooms in a large pasta bowl or in the pan. If it seems dry, add 2 to 4 tablespoons of the reserved cooking water. Serve with Parmesan cheese if desired.
Nutrition Facts : @context http, Calories 426, UnsaturatedFat 6 grams, Carbohydrate 72 grams, Fat 9 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 572 milligrams, Sugar 4 grams
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Siddiqur Rahman
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it always turns out perfectly.
Uyi Osamwonyi
[email protected]This is a really delicious and flavorful pasta dish. I highly recommend it.
Saiqb Rajpoot Saiqb Rajpoot
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that I can make in under 30 minutes.
Kevin P Baptiste
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Sk Fahad
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
laxmi pokhrel
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The gremolata really balanced out the flavor of the mushrooms.
Mahdi Amini
[email protected]This is a really versatile recipe. I've made it with different types of mushrooms and different types of pasta. It's always delicious.
Alhassan Samha
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that I can make in under 30 minutes.
Lraschell Morton
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the mushrooms!
Malik You malik
[email protected]I've never made gremolata before, but it was really easy to make and it added a lot of flavor to the dish.
Jayden Hawkins
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it always turns out perfectly.
sophie priest
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Azzie W
[email protected]This pasta dish is a great way to use up leftover mushrooms. It's also a great vegetarian option.
Elliott Kilori
[email protected]I love the combination of mushrooms and gremolata in this dish. It's a really flavorful and satisfying meal.
M.Nadeem Sheikh
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal that's quick and easy to prepare.
Dilberkhan chandio
[email protected]This is my new favorite pasta dish! It's so easy to make and it always comes out perfect.
Holuwasefunmi Ajari
[email protected]I made this recipe last night and it was a hit with my family! Even my picky kids loved it.
Rs Siam
[email protected]This pasta dish was absolutely delicious! The mushrooms were perfectly cooked and the gremolata added a nice pop of flavor.