PASTA WITH PANCETTA AND TOMATO SAUCE
Provided by Giada De Laurentiis
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the pancetta to a heavy large skillet over medium heat. Add olive oil and saute until golden brown, about 8 minutes. Add the onion and saute until tender, about 5 minutes. Season with salt. Add the garlic and red pepper flakes. Saute until fragrant, about 30 seconds. Stir in the tomato puree. Simmer uncovered over medium-low heat until the sauce thickens slightly and the flavors blend, about 15 minutes. Season the sauce with salt, to taste.
- Meanwhile, boil the linguine in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Toss the linguine with the sauce in the skillet, adding some of the reserved cooking liquid until the pasta is moist but being careful not to dilute the sauce. Toss with the cheese. Season with salt, to taste.
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Iwen Suman
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Isaac Hernandez
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the pancetta adds a nice salty touch. I usually serve this dish with a side of crusty bread to soak up all the delicious sauce.
Yasini Nyagawa
[email protected]This pasta dish is a great way to use up leftover pancetta. The sauce is simple to make and the dish is very flavorful. I would recommend adding a bit of red pepper flakes to the sauce for a little extra spice.
David Gill
[email protected]I made this dish for my family last night and it was a huge hit! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
rAj thAkuRi
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Michael Simmonds
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the pancetta adds a nice salty touch. I usually serve this dish with a side of crusty bread to soak up all the delicious sauce.
Vuyolwethu Solanga
[email protected]This pasta dish is a great way to use up leftover pancetta. The sauce is simple to make and the dish is very flavorful. I would recommend adding a bit of red pepper flakes to the sauce for a little extra spice.
pRiNcE SaGoR 740
[email protected]I made this dish for my family last night and it was a huge hit! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this dish again.
Sanjay Srivastav
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
HussainBux Nangrach
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is rich and flavorful, and the pancetta adds a nice salty touch. I usually serve this dish with a side of crusty bread to soak up all the delicious sauce.
Manik Patowary
[email protected]This pasta dish is a great way to use up leftover pancetta. The sauce is simple to make and the dish is very flavorful. I would recommend adding a bit of red pepper flakes to the sauce for a little extra spice.
Erica Peters
[email protected]I made this dish last night and it was a hit with my family! The sauce was flavorful and the pasta was cooked to perfection. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Abdullah Zulbijaadeyn
[email protected]This pasta dish was absolutely delicious! The pancetta added a lovely smoky flavor to the sauce, and the tomatoes were perfectly ripe and juicy. I will definitely be making this dish again.