PASTA WITH PESTO, POTATOES, AND GREEN BEANS
Green beans and potatoes bulk up this pesto pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot of water; bring to a boil.
- Add salt and cavatappi or other short tubular pasta; return to a boil; cook 2 minutes.
- Add green beans. Return to a boil; cook until vegetables are tender and pasta is al dente, about 6 minutes.
- Drain; toss with pesto; season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 421 g, Fat 16 g, Protein 12 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan M Umar
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter. I think I might have used too much basil.
Mumtaz Baloch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sun Moon
[email protected]I'm not a fan of pesto, but I still enjoyed this dish. The potatoes and green beans were cooked perfectly.
Joel TF
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans and potatoes.
soccer skin pedrocuh
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the pesto. It worked out great!
Jiali 845
[email protected]This recipe was a bit time-consuming to make, but it was worth the effort. The finished dish was delicious and impressive.
Mukhmadziab Mukhmadziab
[email protected]I love the simplicity of this dish. It's a great way to showcase fresh, seasonal ingredients.
Joe Mama
[email protected]I followed the recipe exactly, but my pesto didn't turn out as green as the picture. It was still tasty, though.
gage Labrake
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Safia Omari
[email protected]I'm not a vegetarian, but I really enjoyed this meatless pasta dish. The pesto and potatoes were very filling.
Dua Jutt
[email protected]I added some grilled chicken to this dish to make it a complete meal. It was delicious!
__
[email protected]This recipe was a great way to use up leftover pesto. It's a quick and easy meal that's perfect for a weeknight dinner.
Sabina Khatri115
[email protected]The pesto was a bit too oily for my taste, but overall the dish was still enjoyable. I might try using less oil next time.
XBLUEBERRYX XBLUEX
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. I'll definitely be making it again.
Lesedi
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The beans were cooked perfectly and had a slight crunch that complemented the soft potatoes and flavorful pesto.
Md Naon
[email protected]Yum! This recipe was easy to follow and resulted in a delicious and colorful meal. The combination of pesto, potatoes, and green beans was a unique and tasty twist on a classic pasta dish.
Maria Reyes
[email protected]This pasta dish was a delightful burst of flavors! The pesto, potatoes, and green beans came together perfectly, creating a harmonious balance of textures and tastes. I especially loved the freshness of the basil in the pesto, which really elevated t