PASTA WITH RICOTTA AND FRESH HERBS
Provided by Lucy Footlik
Categories Food Processor Herb Pasta Vegetarian Quick & Easy Ricotta Summer Bon Appétit Dallas Texas
Yield Serves 4
Number Of Ingredients 10
Steps:
- Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; sauté until beginning to brown, about 5 minutes. Add garlic and sauté 2 minutes. Add ricotta mixture, basil, chives and parsley to skillet; stir until heated through, about 5 minutes. Mix in rotelle. Season with salt and pepper.
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Jerwin Narciso
[email protected]I love that this pasta is both delicious and healthy. It's a great way to get my veggies in.
Rayan Mohamed
[email protected]This pasta is a great meal for a crowd. It's easy to scale up the recipe.
Sarah Heckber
[email protected]I added some grilled chicken to this pasta and it was a great way to get my protein in.
Joyanta Das
[email protected]I'm not a big fan of basil, so I used parsley instead. It was still delicious.
Zernisha Khan
[email protected]This pasta is a great way to use up leftover ricotta. It's also a really affordable meal.
Robert Scott
[email protected]I can't believe how easy this dish was to make. It's definitely a keeper.
Hammad cheema
[email protected]This pasta is the perfect comfort food. It's warm, cheesy, and flavorful.
Barbara Spence
[email protected]I love the pop of color the fresh herbs add to this dish.
Godwin Adzorlolo
[email protected]This was my first time making pasta from scratch and it turned out great! The ricotta and herbs gave it a really nice flavor.
Mike Faulkner
[email protected]I'm not a huge fan of ricotta, but I loved this dish. The herbs really balanced out the flavor.
Chaudhary Fahad
[email protected]This pasta is so versatile. I've added different vegetables and proteins to it and it's always delicious.
TellTim ILoveHim
[email protected]The ricotta and herbs really make this dish special. I can't wait to make it again.
KIERSTEN Vanderpool
[email protected]I've made this pasta several times and it's always a hit. It's become one of my go-to recipes for weeknight dinners.
Naimur Noyon143
[email protected]I love the simplicity of this dish. It's easy to make and the flavors are amazing.
Maryam Rouna
[email protected]This pasta was a delight! The ricotta and fresh herbs gave it a light and refreshing flavor, perfect for a summer meal.