PASTA WITH RICOTTA & EDAMAME
A recipe from All You magazine that I have altered a bit. It's a simple yet filling vegetarian pasta dish. I use Barilla Plus pasta for extra fiber and protein.
Provided by gingersnap
Categories Healthy
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Stir ricotta with parmesan and 1/2 teaspoon salt in a large bowl.
- Bring large pot of salted water to a boil and cook pasta al dente.
- Add edamame to pot for final 3 minute of pasta cooking time.
- Reserve 1 cup cooking water before draining pasta & edamame.
- Add pasta & edamame to bowl with cheese mixture with 1/2 cup of cooking water (If mixture is too dry, add more of the water 1 tablespoons at a time until creamy).
- Stir in basil & sundried tomatoes.
- Season with salt & pepper.
- Serve immediately.
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mr rn
[email protected]I love the combination of ricotta, edamame, and Parmesan cheese.
Zeeniyayoonus Yoonus
[email protected]This is a great recipe for a quick and easy weeknight meal.
Manar Mostafa
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Taseer Malik
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this dish.
Ayasmin Aqter
[email protected]This dish is a great way to use up leftover ricotta cheese.
Md Rafik
[email protected]I love the combination of ricotta, edamame, and Parmesan cheese.
Talha Shahzad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Alya Tjong Ayong
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Shahzaib Iqbal
[email protected]I love the creamy texture of this dish. The ricotta and Parmesan cheese create a rich and flavorful sauce that coats the pasta perfectly. The edamame adds a nice pop of color and texture, and it also provides a good source of protein. I would definit
Kawanguzi Twaha
[email protected]This pasta dish is a great way to use up leftover edamame. I had some leftover from making edamame hummus, and I was looking for a way to use it up. This dish was the perfect solution. The edamame adds a nice pop of color and texture to the pasta, an
Mehrosh Kha
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this dish. The ricotta was not too overpowering, and it paired well with the edamame and Parmesan cheese. I would definitely recommend this dish to anyone who is looking for a new and excitin
Patrick Mutwiri
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the edamame, and they didn't even realize they were eating them. The ricotta and Parmesan cheese also helped to make the dish more appealing to them. I'll definite
collins barasa
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. The ricotta and edamame are a perfect match, and the Parmesan cheese adds a nice touch of saltiness. I would definitely recommend this dish to any
Qamar sawan
[email protected]This pasta dish is a great way to use up leftover ricotta cheese. I had some leftover from making lasagna, and I was looking for a way to use it up. This dish was the perfect solution. The ricotta adds a creamy and rich flavor to the pasta, and the e
Sihab Ahemed
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The combination of ricotta, edamame, and Parmesan cheese is unique and flavorful. I especially appreciate that the dish is relatively easy to make. I'll be
Adam Khan Ahmadzai
[email protected]This pasta dish was a hit with my family! The ricotta and edamame added a creamy and nutty flavor that was perfectly balanced by the salty Parmesan cheese. I also loved the pop of color from the edamame. Will definitely be making this again!