PASTA WITH ROASTED RED PEPPER AND TOMATO CREAM SAUCE
This is such a comforting dish for those cold winter nights. The Carnation 2% Evaporated Milk add a creaminess to the sauce without the added fat of cream. Tastes delicious, and simple to make.
Provided by Chef mariajane
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Purée tomatoes and roasted peppers in blender, food processor or with immersion blender. Reserve.
- Heat olive oil in a large deep skillet on medium heat. Add garlic and red pepper flakes. Cook gently for 1-2 minutes until fragrant. Add pureed tomatoes and roasted peppers. Bring to a boil on medium-high heat. Lower temperature and simmer for 15 minutes, until starting to thicken. Remove garlic cloves. Add Carnation 2% Evaporated Milk and cook for an additional 5 minutes. Taste and adjust seasonings if necessary.
- Meanwhile, cook pasta according to package directions.
- Add pasta and basil to sauce in skillet. Toss over very low heat to combine. Serve immediately.
- TIPS: Sprinkle with Parmesan cheese.
- For another idea, try using other pastas such as gnocchi, tortellini or ravioli.
Nutrition Facts : Calories 260.6, Fat 3.5, SaturatedFat 0.5, Sodium 249.4, Carbohydrate 48.9, Fiber 3.7, Sugar 4.5, Protein 8.9
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Amir Amreen
[email protected]I'm sure my family will love this dish.
Anas Beso
[email protected]This is a great recipe for a weeknight meal.
Yassine Elkhlifi
[email protected]I'm always looking for new pasta recipes.
Jaz Bainbridge
[email protected]This recipe sounds easy to follow.
Md Helal
[email protected]I love pasta with roasted red peppers.
Saysay Godo
[email protected]I'm going to make this for dinner tonight.
Britt Sanders
[email protected]This looks delicious!
Asad Afaq
[email protected]I can't wait to try this recipe.
Ali Wattoo
[email protected]This is the best pasta dish I've ever had!
Gamer Sabbir
[email protected]I'll definitely be making this again.
Eric Hills
[email protected]This dish is a keeper!
Mahwish Sultan
[email protected]5 stars!
Obi Michael
[email protected]Yum!
Ashley Gray
[email protected]This is now my go-to pasta recipe. It's so easy to make and always turns out delicious.
Kate Lebogang
[email protected]I'm not a big fan of roasted red peppers, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the pasta was cooked perfectly.
Koda Frikken
[email protected]This recipe was a bit time-consuming, but it was worth it. The roasted red peppers and tomato cream sauce were amazing.
Paul Dawson
[email protected]I didn't have any heavy cream on hand, so I used milk instead. It worked out just fine, and the sauce was still creamy and delicious.
Liam Edwards
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicier type of red pepper. Next time I'll use a milder pepper.
Shahzad Babb
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the roasted red peppers added a nice smoky flavor.
mohammed ikrima
[email protected]This pasta dish was a hit with my family! The roasted red peppers and tomato cream sauce were so flavorful and creamy. I will definitely be making this again.