PASTA WITH SCALLOPS, ZUCCHINI, AND TOMATOES
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet heat oil, add garlic and cook until tender. Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes. Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.
- Pour sauce over cooked pasta and serve with grated Parmesan cheese.
Nutrition Facts : Calories 335 calories, Carbohydrate 46.1 g, Cholesterol 19.8 mg, Fat 9.1 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 1.5 g, Sodium 265.8 mg, Sugar 3.6 g
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Abby Rodgers
[email protected]This dish looks way too complicated for me. I'll stick to my simple pasta recipes.
Roseline Godwill
[email protected]I'm not sure about the combination of scallops and tomatoes. I might try it with a different vegetable.
crunchy_peanut_butter
[email protected]This dish looks like it would be perfect for a summer party.
Tony Marcellino
[email protected]I'm always looking for new pasta recipes. This one looks like a keeper.
deadpool paul
[email protected]This recipe looks delicious! I can't wait to try it.
Arabella Sticher
[email protected]I would love to try this dish with shrimp instead of scallops.
salman Ali sandhu jutt
[email protected]This dish is a great way to use up leftover scallops.
Madman Uchiha
[email protected]I'm not a big fan of zucchini, but I really enjoyed it in this dish. It added a nice crunch.
Michael Pomales
[email protected]The sauce was a little bland for my taste. I added some red pepper flakes to give it a little kick.
Jillian Miller
[email protected]The scallops were cooked perfectly. They were tender and juicy.
Małgorzata Bragiel
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Shannon Owen
[email protected]This pasta dish was a hit with my family! The combination of scallops, zucchini, and tomatoes was perfect. The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.