PASTA WITH SPICY CHICKEN LIVERS
Make and share this Pasta With Spicy Chicken Livers recipe from Food.com.
Provided by Norahs Girl
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a little olive oil in a frying pan and quickly fry the livers for about one minute, toss well and fry for a further two minutes Remove and keep warm.
- Add a little more olive oil and fry the onion until transparent, then add the chili and garlic and fry for another minute before adding tomato paste, chopped tomato and tomato cocktail, red wine, salt and pepper.
- Simmer for five minutes, stirring frequently, then increase the heat to high and cook until the sauce thickens.
- Add the chicken livers and heat through.
- Boil the macaroni pieces according to instructions on the packet, drain and toss in a little butter Pour the livers and sauce over the pasta.
- Decorate with grated cheese and parsley.
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Roshan Mohan
[email protected]Meh.
Niall V
[email protected]This recipe was easy to follow and the dish turned out great! The chicken livers were cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal. Thank you for sharing this recipe!
H A R O O N A H M E D
[email protected]The pasta with spicy chicken livers was a bit too spicy for my taste, but my husband loved it! He said the flavors were amazing and the chicken livers were cooked perfectly. I would recommend this dish to anyone who enjoys spicy food.
Itx rehan
[email protected]Just made this dish and it was delicious! The chicken livers were tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family. Will definitely be making this again.
Gerald Benson
[email protected]This pasta dish with spicy chicken livers was a real treat! The flavors were bold and well-balanced, and the chicken livers were cooked perfectly. I especially loved the addition of the sun-dried tomatoes and capers, which gave the dish a nice tangy