PASTA WITH SPINACH, NUTMEG, AND SHRIMP
Musky nutmeg naturally highlights spinach and pasta in this simple supper dish. For maximum flavor, always use freshly grated nutmeg.
Provided by GreenEyesCO
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to package directions, omitting salt and fat. Drain well; return to pan. Stir in spinach; toss well until spinach wilts.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add shrimp. Sprinkle with 1/4 teaspoon salt; sauté 2 minutes or until shrimp are done. Remove shrimp from pan; set aside. Melt 1 tablespoon butter in pan over medium heat. Add onion; cook 10 minutes or until tender, stirring often.
- Stir in broth, vermouth, and rind. Increase heat to medium-high; cook 8 minutes or until mixture begins to thicken. Reduce heat to medium. Add cheese; stir until well blended. Stir in 1/4 teaspoon salt, nutmeg, and pepper; remove from heat. Add shrimp and onion mixture to pasta mixture; toss to combine.
- Nutritional Information: CALORIES 496(21% from fat); FAT 11.8g (sat 5.6g,mono 2.7g,poly 1.2g); PROTEIN 35.3g; CHOLESTEROL 197mg; CALCIUM 150mg; SODIUM 685mg; FIBER 4.8g; IRON 14.6mg; CARBOHYDRATE 59.2g.
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Nakisha Jones
n_jones81@gmail.comI can't wait to try this recipe! It looks so delicious.
Faiq Fmf
fmf98@aol.comThis recipe is a keeper! It's now one of my go-to pasta dishes.
Usama Arain
arain.usama39@yahoo.comI'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much milk.
Felicity Marriott
fmarriott72@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the spinach in this pasta.
MD Sakil Ahmed
smd@hotmail.comI'm definitely going to make this dish again. It's a great weeknight meal because it's quick and easy to make.
Prosper Ovuakporie
prospero73@hotmail.comThis recipe was a lifesaver! I had a bunch of leftover spinach and shrimp, and I didn't know what to do with it. This dish was the perfect solution.
Muhammad Yousuf
y39@aol.comI'm not a big fan of nutmeg, but I actually really liked it in this dish. It added a subtle warmth and nuttiness that really complemented the shrimp and spinach.
Mahin Mashrafe
m@gmail.comThis dish was a bit too bland for my taste. I think it needed more salt and pepper.
Nyarai Ruth Mukwena
n@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. The nutmeg gives it a really nice flavor.
Humble Promise
promise88@gmail.comThis pasta dish was a hit with my family! The spinach and nutmeg added a unique and flavorful twist to the classic shrimp pasta. The sauce was creamy and rich, and the shrimp were cooked perfectly. I will definitely be making this dish again.