PASTA WITH SUGAR SNAP PEAS, ASPARAGUS AND PARMESAN
Categories Pasta Vegetarian Quick & Easy High Fiber Asparagus Pea Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Add asparagus to large pot of boiling salted water. Cook until just crisp-tender. Transfer to bowl of cold water using slotted spoon. Cool asparagus slightly and drain. Add pasta to same pot of water and boil until just tender but still firm to bite. Add sugar snap peas and boil 2 minutes. Add asparagus and heat through. Drain well. Return pasta-vegetable mixture to pot. Add oil and toss to coat. Add 1/2 cup cheese. Season with salt and pepper. Serve immediately, passing additional cheese separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lily Omeje
[email protected]This recipe is a great way to use up leftover vegetables.
Ranjan Sony
[email protected]This pasta dish is perfect for a quick and easy weeknight meal.
Malshan Sadaruwan
[email protected]I'll definitely be making this again!
Bayanda Mbatha
[email protected]Yum!
Omosuwa Philip
[email protected]This recipe is a keeper!
Carol Husted
[email protected]I love this pasta dish because it's so versatile. You can use any type of pasta you like, and you can add or remove vegetables depending on your preferences.
Neerhjeeb Awwerl gwarzo
[email protected]This pasta dish is a great way to sneak vegetables into your kids' diet. My kids love the sweet peas and asparagus, and they don't even notice the Parmesan cheese!
Md Shokot
[email protected]I'm not a vegetarian, but I really enjoy this pasta dish. The vegetables are so flavorful and the sauce is so creamy. I often make this dish when I'm looking for a lighter meal.
Amu FIFI
[email protected]This pasta dish is very easy to make. Even if you're a beginner cook, you can easily make this dish. The recipe is very straightforward and the cooking time is relatively short.
Shreya Ghosh
[email protected]I love the combination of flavors in this dish. The sweetness of the peas and asparagus pairs perfectly with the saltiness of the Parmesan cheese. The sauce is also very flavorful, thanks to the garlic and herbs.
Brad
[email protected]This pasta dish is a great way to use up leftover ham. I had some leftover ham from Easter dinner, so I decided to make this dish. It turned out really well! The ham added a nice salty flavor to the dish.
Paulet Thugger
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved it. The pasta was cooked perfectly and the vegetables were crisp and flavorful. The sauce was also delicious. I highly recommend this recipe!
KHOKHAR'S KING
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet peas and asparagus, and they didn't even notice the Parmesan cheese! I'll definitely be making this again.
Bassey Atiata
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The asparagus was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Brooklyn
[email protected]This pasta dish is perfect for a light and refreshing meal. The vegetables are cooked perfectly and the sauce is light and flavorful. I especially love the addition of Parmesan cheese, which adds a nice touch of richness.
Harylee24 H2H
[email protected]I love this recipe because it's so versatile. You can use any type of pasta you like, and you can add or remove vegetables depending on your preferences. I also like that it's a relatively healthy dish, thanks to the abundance of vegetables.
Tahin Punter
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus and sugar snap peas that were about to go bad, so I decided to try this dish. It turned out really well! The vegetables were tender and flavorful, and the sauce was creamy
Jathen Varner
[email protected]I made this pasta for my family last night and it was a hit! The kids loved the sweet peas and asparagus, and the adults appreciated the sophisticated flavors. The recipe was easy to follow and the cooking time was just right. Definitely a keeper!
micheal oakdeen
[email protected]This pasta dish was a delightful explosion of flavors! The sugar snap peas and asparagus added a refreshing crunch and subtle sweetness, while the Parmesan cheese provided a rich and nutty balance. The sauce was light and flavorful, perfectly coating