PASTA WITH SWISS CHARD
Make and share this Pasta With Swiss Chard recipe from Food.com.
Provided by MilanzMom
Categories Healthy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, except omit any oil or salt. Drain. Return pasta to saucepan; cover and keep warm.
- Cut out and discard center ribs from Swiss chard or remove stems from spinach.
- Coarsely chop greens; set aside.
- In a large nonstick skillet cook garlic in hot oil over medium heat for 15 seconds. Add greens. Cook over medium-low heat about 3 minutes or until greens are wilted, stirring frequently.
- Stir in ricotta cheese, milk, basil, salt, pepper, and nutmeg. Cook and stir for 3 to 5 minutes more or until heated through.
- Add the ricotta mixture and tomato to cooked pasta; toss gently to combine. Sprinkle each serving with Parmesan cheese.
Nutrition Facts : Calories 369.4, Fat 11.5, SaturatedFat 4.5, Cholesterol 67.1, Sodium 478.8, Carbohydrate 50.4, Fiber 4.2, Sugar 3.9, Protein 17.5
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Razag Kk
[email protected]This dish was delicious! The Swiss chard added a nice bitterness that balanced out the sweetness of the tomatoes. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
June Viviani
[email protected]I wasn't sure how I would like Swiss chard in a pasta dish, but I was pleasantly surprised. The flavors all came together perfectly and the pasta was cooked to al dente perfection. I will definitely be making this again.
Nishanthi Samarasinha
[email protected]This dish was easy to make and turned out great. The Swiss chard added a nice flavor and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Romario Burris
[email protected]This recipe was a lifesaver! I had a bunch of Swiss chard that I needed to use up and this dish was the perfect way to do it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abie King
[email protected]Overall, this dish was good, but not great. The Swiss chard was a bit too overpowering for my taste. I would have preferred a more balanced flavor profile.
Desi Funda
[email protected]This dish was a bit too bland for my taste. I would have liked more garlic and chili flakes in the sauce. The Swiss chard was also a bit too tough.
Paul Gabriel
[email protected]I love Swiss chard and this recipe is a great way to use it. The pasta is cooked perfectly and the sauce is flavorful and creamy. I will definitely be making this again.
Gabriel Ange
[email protected]This recipe was easy to follow and the dish turned out great. The Swiss chard added a nice touch of bitterness that balanced out the sweetness of the tomatoes. I would definitely recommend this recipe to others.
Frimpa Elijah
[email protected]I'm not a huge fan of Swiss chard, but I was pleasantly surprised by how much I enjoyed this dish. The flavors all came together perfectly and the pasta was cooked to al dente perfection.
Manisha Thapa Magar
[email protected]This pasta dish was a hit with my family! The Swiss chard added a delicious flavor and the sauce was creamy and flavorful. I will definitely be making this again.