PASTA WITH VODKA SAUCE
Cooks often wonder why there's vodka in this classic recipe: wine, not the hard stuff, is usually used in cooking. The answer is that it lightens the dollops of heavy cream and Parmesan cheese in the sauce, without adding any flavor of its own. You can leave it out, but you might miss its lightness and bite. For a more up-to-date version of the sauce, use a whole 28-ounce can of diced tomatoes, and cut the amounts of cream and vodka in half. Moreover, the richness of this sauce cries out for handfuls of freshly chopped parsley; Add them once the pan is off the heat.
Provided by Craig Claiborne And Pierre Franey
Categories dinner, pastas, main course
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add the pasta and salt to taste. Cook according to package directions or to the desired degree of doneness.
- Meanwhile, melt the butter in a casserole or saucepan large enough to hold the pasta when it is cooked and drained.
- Add the pepper flakes and vodka, and bring to a boil. Let simmer two minutes.
- Add the tomatoes and cream, and bring to the boil. Let simmer 5 minutes. Add salt to taste.
- When the pasta is cooked, drain it. Add it to the hot sauce. With the heat on low, add the cheese and mix thoroughly. Serve immediately.
Nutrition Facts : @context http, Calories 760, UnsaturatedFat 11 grams, Carbohydrate 87 grams, Fat 35 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 21 grams, Sodium 502 milligrams, Sugar 5 grams, TransFat 1 gram
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Birhanu Tegegn
[email protected]This recipe is a keeper! The sauce is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Muhammad KAMRAN Tv
[email protected]I'm a huge fan of vodka sauce, and this recipe is one of my favorites. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Gert Gert
[email protected]I made this recipe for my family last night and they loved it! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Sanduni Madhumali
[email protected]This is the best vodka sauce I've ever had. It's so rich and creamy, and the flavor is out of this world. I highly recommend this recipe.
Xaawa Luul
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Lawrence Heine
[email protected]This recipe is a keeper! The sauce is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Seun Akiode
[email protected]I'm a huge fan of vodka sauce, and this recipe is one of my favorites. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe.
Evelina Eremeeva
[email protected]I made this recipe for my family last night and they loved it! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Sumana Lawaju
[email protected]This is the best vodka sauce I've ever had. It's so rich and creamy, and the flavor is out of this world. I highly recommend this recipe.
Logan Halstead
[email protected]I'm not a huge fan of vodka sauce, but this recipe changed my mind. It's so flavorful and creamy, and the pasta is cooked perfectly. I will definitely be making this again.
lunga madide
[email protected]I love this recipe! The sauce is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Aristeo Salazar
[email protected]This vodka sauce is amazing! It's so creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.