PASTA WITH WINTER SQUASH AND TOMATOES
I got this one out of the New York Times and I had to post it here so I would not lose it or forget about it. If you want, you can shred the squash instead of cubing it and this will reduce your time in the kitchen.
Provided by Canadian_in_the_Bay
Categories One Dish Meal
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it.
- Put olive oil in a large skillet over medium heat. Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash, and cook with some salt and pepper.
- When squash is tender - about 10 minutes for shreds, 15 or so for small cubes - cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.
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Md Reaj
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jaden godo
[email protected]I'm not a fan of winter squash, but this recipe changed my mind. It was so delicious!
Susan Mbeli
[email protected]This recipe is a great way to use up leftover roasted squash.
Michael Horne
[email protected]I'm not a huge fan of tomatoes, but I still enjoyed this dish. The squash and herbs really balanced out the tomato flavor.
Sobi Janu
[email protected]This pasta dish is a perfect meal for a busy weeknight. It's quick, easy, and delicious.
Abraham Kabwe #AK7
[email protected]I can't wait to try this recipe with different types of winter squash. I think butternut squash or kabocha squash would be delicious.
Nevaeh Engelhardt
[email protected]This dish is even better the next day! The flavors meld together even more.
Md Safikul Islam
[email protected]This recipe is a great starting point. I like to add a bit of red pepper flakes for a little spice.
bella fisher
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the flavors.
Suvash Yadav9076
[email protected]This pasta dish is a great way to sneak some vegetables into your kids' diet. They'll love the sweet squash and tangy tomatoes.
Shawon Sarkar
[email protected]I'm always looking for new ways to use winter squash. This recipe is a keeper!
Khyrul Hasan Shiblu
[email protected]I didn't have any fresh basil on hand, so I used dried basil instead. It still turned out great!
sajjad aly
[email protected]This recipe was easy to follow and came together quickly. I had dinner on the table in under an hour.
Ms Sahana123
[email protected]I added a bit of crumbled goat cheese to the top of my pasta before serving. It added a creamy, tangy flavor that took this dish to the next level.
malik masroor
[email protected]This dish is perfect for a cozy fall dinner. It's hearty and satisfying, but also light and refreshing.
Francisco chinomba
[email protected]I'm not usually a fan of winter squash, but this recipe changed my mind. The squash was perfectly roasted, caramelized on the edges and tender on the inside.
Auguste Dave
[email protected]This pasta dish was an absolute delight! The combination of roasted winter squash, juicy tomatoes, and flavorful herbs created a symphony of flavors in every bite.