PASTA,MUSHROOMS AND BROCCOLI W/ CREAMY TOMATO SAUCE

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Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce image

I am not partial to pasta salad, but my husband is,and this one is the only one I truly like.It's from a cookbook titled The Pasta Salad Cookbook. The only changes I made was to slice the mushrooms thickly,and add some Parmesan while mixing it for the final time - and of course, add more to my serving.

Provided by HEP MEP

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces rotelle pasta or 8 ounces pasta, of choice
1 lb mushroom, quartered
1 1/2 cups broccoli, coarsely chopped and blanched
3 tablespoons olive oil
1 cup light cream
1 cup canned plum tomatoes, drained and coarsely chopped
1 teaspoon crushed dried oregano
1 teaspoon dried basil
1/2 teaspoon salt, more to taste
1/2 teaspoon fresh ground pepper
freshly grated parmesan cheese

Steps:

  • Cook pasta until al dente,drain and toss with 1 tbl.
  • olive oil.
  • Heat 3 tbls.
  • olive oil in a large skillet,add the mushrooms and saute quickly over high heat until golden Rmove from heat and add cream,tomatoes and seasonings.
  • Mix well and cool to room temperature.
  • Toss the mushroom,tomato and cream mix with the pasta.
  • Add the broccoli just before serving and toss gently again.
  • Taste for seasonings and adjust to your liking.
  • Serve at room temperature and pass the grated Parmesan separately.

Katy Cabrera
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I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the mushrooms and broccoli were perfectly cooked. I would definitely recommend this recipe.


Teresa Soares
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This dish was a bit too creamy for my taste, but the flavors were still really good. I think I'll try making it again with a little less cream next time.


Farzana Suleman
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms and broccoli were cooked perfectly. I would definitely make this again, but I might leave out the mushrooms next time.


Mudya Media
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This dish was really easy to make and it turned out great! The sauce was creamy and flavorful, and the mushrooms and broccoli were perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Abel South
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I made this dish for a potluck and it was a hit! Everyone loved the creamy tomato sauce and the mushrooms and broccoli were a great addition. I would definitely make this again.


Nikolai Moped1
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I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the mushrooms and broccoli were perfectly cooked. I would definitely recommend this recipe.


Isaac James
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This dish was a bit too creamy for my taste, but the flavors were still really good. I think I'll try making it again with a little less cream next time.


Johnbosco Ezekwobe
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I'm not a big fan of broccoli, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms and broccoli were cooked perfectly. I would definitely make this again, but I might leave out the broccoli next time.


GANU BESTWAY
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This dish was really easy to make and it turned out great! The sauce was creamy and flavorful, and the mushrooms and broccoli were perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Ioana Adina
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I made this dish for a potluck and it was a hit! Everyone loved the creamy tomato sauce and the mushrooms and broccoli were a great addition. I would definitely make this again.


David Sibanda
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I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the mushrooms and broccoli were perfectly cooked. I would definitely recommend this recipe.


Justino Mata
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This dish was a bit too creamy for my taste, but the flavors were still really good. I think I'll try making it again with a little less cream next time.


Alwiya Said
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I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made me forget all about the mushrooms. I'll definitely be making this again.


Kabugo John
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I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the mushrooms and broccoli were a great addition. I would definitely recommend this recipe.


Jasper Ferrie
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This pasta dish was amazing! The creamy tomato sauce was so flavorful and the mushrooms and broccoli were perfectly cooked. I'll definitely be making this again.