PASTEL DE CHOCLO
Steps:
- Poach chicken in broth until cooked through. Cool in broth. Shred chicken. Save broth for another use. Set aside.
- Heat oil in heavy large skillet over medium heat. Add onion and stir until golden brown. Add paprika, cumin and oregano and stir until fragrant. Add shredded chicken and stir well. Season to taste with salt and pepper.
- Using grater, grate corn from cob (WilliamsSonoma sells a special gadget for grating corn right into a bowl). If using canned or frozen corn, pulse in food processor until coarsely pureed. Melt butter in heavy large skillet over medium heat. Add corn, sugar and salt. Gradually stir in enough milk and cook until mixture is slightly thick. Stir in basil.
- Preheat oven to 400 degrees F. Spoon chicken mixture into 2quart baking dish. Arrange hardboiled eggs, olives and raisins over. Pour corn mixture over, smoothing top to cover filling completely. Sprinkle powdered sugar over top. Bake until crust is golden brown and firm to touch, about 40 minutes. Serve hot.
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mlm athik
[email protected]I've made this pastel de choclo several times and it's always a crowd-pleaser. It's a delicious and festive dish that's perfect for any occasion.
Mobin Mobin
[email protected]This pastel de choclo was amazing! The flavors were perfect and the presentation was beautiful. I highly recommend this recipe.
Samirsamir12 Samir
[email protected]I'm so glad I found this recipe! Pastel de choclo is my new favorite dish.
CABDISAMAD
[email protected]This recipe was easy to follow and the pastel de choclo turned out great! I'll definitely be making it again.
Fernanda Tut
[email protected]The pastel de choclo was a little dry. I think I should have added more liquid to the filling.
Travis Shackleford
[email protected]This pastel de choclo was a bit bland for my taste. I think I'll add more spices next time.
Nikki K. Miller
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The corn flavor was subtle and the other ingredients really complemented it.
Niesha-Gaye
[email protected]I made this pastel de choclo for my Chilean friends and they all raved about it. They said it was the best they'd ever had!
Wonder Ndaleni
[email protected]This dish was a lot of work to make, but it was totally worth it. The end result was a delicious and hearty meal that my whole family loved.
Phoenix Jackson
[email protected]I've never had pastel de choclo before, but I'm so glad I tried it! The combination of sweet corn, chicken, and cheese was perfect.
Rj Rifat
[email protected]This pastel de choclo was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I'll definitely be making this again.