PASTRAMI SMOKED SALMON
Steps:
- Mix the dry cure together Layout plastic wrap sprinkle cure, place salmon sprinkle the rest of the cure, wrap up and let sit 12-14 hours. gently rinse cure off and add molasses, sprinkle with pepper mixture let sit uncovered over night, smoke 4 hours.
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Aries Marasigan
[email protected]This recipe is definitely a winner! I'll be making it again and again.
Ola Mohamed
[email protected]I love the smoky flavor that the pastrami rub gives to the salmon. It's a nice change from the traditional smoked salmon recipes.
minhduc nguyen
[email protected]This recipe is a great way to use up leftover salmon. I always have a few pieces left over after I make a salmon dinner, and this is the perfect way to use them up.
CG FamTeam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pastrami rub really does work wonders. The salmon was so flavorful and moist.
Hawa Kamara
[email protected]This recipe is a keeper! It's so easy to make, and the results are always amazing. I love serving this salmon at parties because it's always a crowd-pleaser.
Aurelio Galindo
[email protected]I've tried many smoked salmon recipes, but this one is by far the best. The pastrami rub gives it a unique and delicious flavor that I just can't get enough of.
Derick Kanyanta
[email protected]This pastrami smoked salmon recipe was a total hit! The flavors were perfectly balanced, and the salmon was cooked to perfection. I'll definitely be making this again.