PASTRY FOR FRIED PIES
Number Of Ingredients 7
Steps:
- Mix dry ingredients. Cut in Crisco with Pastry blender. Combine iced water, egg, and vinegar; add this to flour mixture. Stir only until combined. Wrap with film until ready to use. To make pies: Cut circles the desired size. Put filling on one half of the circle, no closer than 1.5 inches from the edge. Using a pastry brush, put water around the outside edges; fold pastry over and seal with fingers. Cook in hot oil.
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Asokiya Theresa
[email protected]I don't think I'll ever make this recipe. It sounds too complicated.
Payal Limbu
[email protected]I'm not sure how I feel about this recipe. It seems like a lot of work.
Giselle Redhead-Francis
[email protected]I'm not a big fan of fried pies, but I'm willing to give this recipe a try.
kinza safdar
[email protected]I'm not sure if I have all the ingredients, but I'm going to see what I can do.
Atsagou Zifack
[email protected]This recipe looks delicious. I'm definitely going to try it.
Katumba andrew
[email protected]I can't wait to try this recipe!
Sabelo Sibiya
[email protected]These pies are the perfect comfort food.
ASHIR BHATTI
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
SENZO DLULISA
[email protected]These pies are so easy to make and they're always a crowd-pleaser.
Brien Leary
[email protected]I made these pies for a church potluck and they were a huge success! Everyone loved them.
Crystal's Life
[email protected]These pies were delicious! I used a variety of fillings, including apple, cherry, and blueberry. They were all so good, I couldn't decide which one was my favorite.
Baselst Tamrat
[email protected]I've tried a lot of fried pie recipes, but this one is definitely my favorite. The dough is so easy to work with, and the pies always come out perfect.
Thiago Oliveira
[email protected]These fried pies were a hit at my last party! The pastry was flaky and golden brown, and the filling was sweet and gooey.