PASTRY-WRAPPED BRIE WITH RASPBERRIES
An easy Pastry-Wrapped Brie recipe with Raspberries
Provided by Inez Holderness
Categories Bake Cocktail Party Buffet Brie Raspberry Rosemary Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Brooklyn New York
Yield Makes 8 appetizer servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
- Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raistlin Donaho
[email protected]5 stars!
Cora Jung
[email protected]Yummy!
Teagan Culverhouse
[email protected]This recipe is a keeper! It's so simple, but it's so delicious. I love the way the brie melts and combines with the raspberries. It's the perfect appetizer or dessert.
Lia Mata
[email protected]This dish was a hit at my party! Everyone loved it. It's so easy to make, and it looks really impressive. I will definitely be making this again.
Zziwa Ronald
[email protected]I've tried many brie recipes, but this one is by far the best. The combination of flavors and textures is just perfect. I especially love the contrast between the sweet raspberries and the salty brie. It's a real winner!
Tanbir Ahmedtanha5
[email protected]This recipe was absolutely divine! The brie was gooey and melted perfectly, while the raspberries added a delightful sweetness. The pastry was flaky and buttery, and it all came together beautifully. I will definitely be making this again!