PATATOKEFTEDES (POTATO CROQUETTES)
Make and share this Patatokeftedes (Potato Croquettes) recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Rice the potatoes.
- Add the egg, onions, parsley or cilantro, cheese and pepper.
- Taste and add salt if not salty enough.
- Combine well and refrigerate for 2 hours before proceeding with recipe.
- Shape the potato mixture into'meatballs'.
- Dredge in flour, flattening slightly, and fry in hot oil (we use olive oil in Greece, but vegetable oil can be used instead).
- Drain on paper towels.
- Serve hot or warm.
- Note: Breadcrumbs can also be used to dredge the potato croquettes instead of the flour.
- This results in a crisper exterior.
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Tonny Cp Oryem
[email protected]These potato croquettes were a great way to use up some leftover potatoes. They were easy to make and they turned out really well. I will definitely be making them again.
Zaniyah Teighlon Tuhou
[email protected]I've made these potato croquettes several times now and they're always a hit. They're easy to make and they always turn out perfectly. I love the crispy coating and the fluffy interior.
Krypa Gaming
[email protected]These were a bit more work than I expected, but they were worth it. They were crispy and flavorful, and the perfect side dish for my roast chicken.
Dan Adamson
[email protected]I made these potato croquettes for my family and they loved them! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.
ECHO PUBG
[email protected]These were so easy to make and they turned out so well! I used russet potatoes and they were perfect. I will definitely be making these again.
Dawood khan Khan
[email protected]I'm not a big fan of potato croquettes, but these were really good. The addition of feta cheese and herbs gave them a nice flavor, and the crispy coating was perfect.
mumtaj Khan
[email protected]These potato croquettes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of ketchup and they were a hit.
Folabo Damilare
[email protected]I made these potato croquettes for a party and they were a big hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the flavor was amazing.
IBOMPRINZE OFFICIAL
[email protected]These potato croquettes were a great way to use up some leftover potatoes. They were easy to make and they turned out really well. I will definitely be making them again.
umiarkhan baloch
[email protected]I've made these potato croquettes several times now and they're always a hit. They're easy to make and they always turn out perfectly. I love the crispy coating and the fluffy interior.
Amit Debnath
[email protected]These were a bit more work than I expected, but they were worth it. They were crispy and flavorful, and the perfect side dish for my roast chicken.
Alice Philip
[email protected]I made these potato croquettes for my family and they loved them! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.
Wano Ethiopia
[email protected]These potato croquettes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with a side of tzatziki sauce and they were a hit.
Saifull Islam
[email protected]These were so easy to make and they turned out so well! I used russet potatoes and they were perfect. I will definitely be making these again.
Orestes
[email protected]I'm not usually a fan of potato croquettes, but these were really good. The addition of feta cheese and herbs gave them a nice flavor, and the crispy coating was perfect.
Celia Ann
[email protected]These potato croquettes were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.