PATE AND PISTACHIO-STUFFED ROAST CHICKEN
Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.
Provided by Laura Binish
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Mix the salt, white pepper, and paprika together in a small bowl; set aside.
- Rinse the chicken well with cold water, then pat dry inside and out with paper towels. Place the chicken into a small roasting pan, and sprinkle half of the paprika mixture inside the chicken. Rub the remaining mixture into the skin of the chicken, then set aside.
- Chop the mushrooms, and place into a bowl along with the duck liver pate, chopped pistachios, thyme leaves, egg, and bread crumbs. Mix with your hands until evenly blended. Spoon the stuffing into the cavity of the chicken, then tie the legs and wings with kitchen twine. Brush the chicken with half of the melted butter, and place into the roasting pan, breast-side down.
- Roast the chicken in the preheated oven for 20 minutes, then turn the chicken breast-side up, brush with the remaining butter, and continue roasting until no longer pink at the bone and the juices run clear, about 30 minutes longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 7.1 g, Cholesterol 215.3 mg, Fat 40.6 g, Fiber 1.2 g, Protein 36.1 g, SaturatedFat 13.7 g, Sodium 842.2 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dawan Khan
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the stuffing is so unique and delicious.
MDSagor Sagor
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Matlou Monyebodi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the stuffing is to die for.
Masqsood Brohi
[email protected]This was the best roast chicken I've ever had! The meat was juicy and tender, and the stuffing was incredible.
Mr Imon
[email protected]I'm not a big fan of pate, but I loved this recipe! The stuffing was so flavorful and the chicken was cooked to perfection.
Yusuf yanaah
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The pate and pistachio stuffing was a great combination of flavors.
Shivam Balu
[email protected]The chicken was a bit dry, but the stuffing was amazing!
Irene Corrales
[email protected]This was my first time making roast chicken and it turned out perfectly! The pate and pistachio stuffing was a great addition.
TANDY OBIOHA
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the stuffing is so unique and delicious.
Simaya Young
[email protected]This recipe was a bit too complicated for me, but the chicken turned out great.
Raziq Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the stuffing is to die for.
Batoh Squad
[email protected]This was the best roast chicken I've ever had! The meat was juicy and tender, and the stuffing was incredible.
Dennis Reese
[email protected]I'm not a big fan of pate, but I loved this recipe! The stuffing was so flavorful and the chicken was cooked to perfection.
Sohaib Asghar
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The pate and pistachio stuffing was a great combination of flavors.
Sultan Mahmood
[email protected]The chicken was a bit dry, but the stuffing was amazing!
Salma Abdussalaam
[email protected]I made this chicken for my family and they loved it! The stuffing was especially delicious. I will definitely be making this again.
Leahann Goforth
[email protected]This pate and pistachio stuffed roast chicken was a hit at my dinner party! The chicken was juicy and flavorful, and the stuffing was rich and decadent. I would definitely recommend this recipe to anyone looking for a special occasion dish.