PATE BRISEE FOR SOUR CHERRY SLAB PIE
Use this recipe to make our Sour Cherry Slab Pie.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes enough for one 15-by-10-by-1-inch pie
Number Of Ingredients 5
Steps:
- Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add the ice water in a slow, steady stream, through the feed tube, just until the dough holds together. Do not process for more than 30 seconds.
- Turn the dough out onto a work surface. Divide in two with one piece slightly larger than the other. Place each half on a sheet of plastic wrap. Flatten, and form two rectangles. Wrap, and refrigerate at least 1 hour before using.
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Jayla Shingoose
[email protected]This is the perfect recipe for a summer pie. The sour cherries are tart and refreshing, and the crust is flaky and buttery.
Aniyah Timmons
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
beauty by houda
[email protected]This is a great recipe for a classic sour cherry pie. The crust is flaky and the filling is tart and sweet.
Michelle Maxwell
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Aditya Khadka
[email protected]This is the perfect recipe for a summer pie. The sour cherries are tart and refreshing, and the crust is flaky and buttery.
Sara Hartman
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
kami popit
[email protected]This is a great recipe for a classic sour cherry pie. The crust is flaky and the filling is tart and sweet.
Crys Murphy
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Anwar Alam
[email protected]This is the perfect recipe for a summer pie. The sour cherries are tart and refreshing, and the crust is flaky and buttery.
Sana Han
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Joseph Wiesinger III
[email protected]This is a great recipe for a classic sour cherry pie. The crust is flaky and the filling is tart and sweet.
Zeeshan Noor
[email protected]I'm not a baker, but this recipe was easy to follow and the results were impressive. The crust was flaky and the filling was tart and sweet.
erin donaldson
[email protected]This recipe is a bit time-consuming, but it's worth it. The crust is amazing and the filling is perfect.
Dayanie Cienfuegos
[email protected]I love this recipe! The crust is flaky and the filling is delicious. I've made it several times and it's always a hit.
MD Apo
[email protected]This is the best pate brisee recipe I've ever tried. It's so easy to make and the results are amazing.
Anil Sharma
[email protected]I've made this recipe several times now and it always turns out great. The crust is flaky and the filling is tart and sweet.
michael twedt
[email protected]This pate brisee recipe is a keeper! It was easy to make and produced a flaky, buttery crust that was perfect for my sour cherry slab pie.