PATE BRISEE FOR SUMMER SQUASH LATTICE TART
Use this recipe to make our Summer Squash Lattice Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 3
Steps:
- Place the flour and salt in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until mixture resembles coarse meal, about 10 seconds.
- Add 5 tablespoons ice water in a slow steady stream through the feed tube with the machine running, just until the dough holds together. Do not process for more than 30 seconds.
- Divide the dough in half, and turn each half out onto a piece of plastic wrap. Press each piece of dough into a flattened rectangle, and wrap in the plastic; refrigerate the dough for at least 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arab Achakzai
[email protected]This recipe is easy to follow and the tart turned out great! The crust was crispy and the filling was creamy and flavorful. I served it with a side salad and it was a perfect summer meal.
Tula Clemont
[email protected]This tart is a great way to showcase summer squash. The flavors are fresh and light, and the crust is flaky and buttery. I will definitely be making this again.
Ali Shan
[email protected]I love the combination of flavors in this tart. The squash is sweet and savory, and the goat cheese adds a nice tang. The crust is also perfect.
Neelam Nasim
[email protected]This recipe is a bit time-consuming, but it's worth it. The tart is beautiful and delicious. I made it for a special occasion and it was a big hit.
Muhammad Aalim Shar
[email protected]I'm always looking for new ways to use summer squash and this recipe is a winner! The tart is savory and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Karan Naresh
[email protected]This recipe is a great way to get kids to eat their vegetables. The squash is hidden in the filling and the crust is so good that they won't even notice they're eating healthy.
Theophilus Asante
[email protected]I made this recipe for a picnic and it was a big hit! The tart was easy to transport and it held up well in the heat. Everyone loved the combination of flavors.
Laura Mitchell
[email protected]This tart is perfect for a light summer meal. The crust is flaky and the filling is flavorful and refreshing. I like to serve it with a dollop of sour cream.
Symply brodaJJ
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it with different types of squash and they all turn out great. I highly recommend this recipe.
Ella Hayler
[email protected]This recipe is a great way to use up summer squash. The tart is easy to make and it's always a crowd-pleaser. I like to serve it with a side salad.
Ruby Crisp
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Teresa Crow
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tart was beautiful and delicious. I served it to my friends and they all loved it. I will definitely be making this again for special occasions.
Daniel Harris
[email protected]I'm not a huge fan of squash, but this dish was surprisingly good. The crust was light and buttery, and the filling was savory and flavorful. I would definitely make this again, even if I'm not in the mood for squash.
Shah nawaz 22 khan
[email protected]This recipe turned out great! The crust was perfectly flaky and the filling was delicious. I used zucchini and yellow squash from my garden, and they were so fresh and flavorful. I will definitely be making this again.