PATE BRISEE TO MAKE ONE 10-INCH CRUST
Use this pate brisee recipe to make our Quiche with Morels and Scallions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch crust
Number Of Ingredients 4
Steps:
- Pulse flour and salt in a food processor until combined. Add butter; process until mixture resembles coarse meal, about 10 seconds. With the machine running, add water in a slow, steady stream until mixture just begins to hold together.
- Shape dough into a disk, wrap in plastic, and refrigerate until firm, 1 hour or up to 2 days.
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Denise Moses
[email protected]I love this pate brisee recipe! The crust is always flaky and delicious. I've used it to make quiches, pies, and tarts. It's always a hit.
Yeboah Augustine
[email protected]This recipe was easy to follow and the crust turned out great. I used it to make a quiche and it was a hit with my family.
Najmil Hasan
[email protected]The crust was flaky and delicious. I used it to make a quiche and it was perfect. I would definitely recommend this recipe to anyone looking for a great pate brisee recipe.
Nikka Van der Merwe
[email protected]This pate brisee recipe is a keeper! The crust was so easy to make and it turned out perfectly. I will definitely be using this recipe again and again.
LockOn 619
[email protected]I followed the recipe exactly and the crust turned out perfectly! It was flaky and golden brown. I used it to make a chicken pot pie and it was delicious.
Jimmy James
[email protected]This is the best pate brisee recipe I've ever used! The crust was so flaky and delicious. I used it to make a quiche and it was perfect. I will definitely be using this recipe again.
Saiful islam Efty
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pate brisee. But I'm so glad I did! The crust was amazing. It was flaky and buttery and held up perfectly to the filling.
Suraiya islam
[email protected]I've tried many pate brisee recipes before, but this one is definitely my favorite. The crust is so flaky and buttery. I'll never use another recipe again!
Ahmed DeBeski
[email protected]I'm not much of a baker, but this recipe was so simple that even I could do it! The crust turned out perfectly and my apple pie was a huge hit.
Trisha O regan
[email protected]The instructions were very clear and easy to follow. The only thing I would change is to add a pinch of salt to the dough. It was a little bland without it.
Simphiwe Mhlongo
[email protected]This pate brisee recipe was incredibly easy to follow. I was able to make a perfect crust for my quiche in no time. It was flaky and delicious.