PATE WITH POMEGRANATE GELEE
Champagne and pate are holiday favorites, but the flavor of an in-season fruit stars here: A tart pomegranate gelatin glosses the surface of pate, which is made with chicken livers and served with baguette slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Line a 6-inch square pan or a 9-by-5-inch loaf pan with plastic wrap; set aside. Melt 1/4 cup butter in a large skillet over medium-high heat. Add livers, mushrooms, shallots, garlic, and cayenne pepper. Cook, stirring occasionally, until livers are cooked through, about 5 minutes. Stir in 1 teaspoon salt, the wine, and thyme. Reduce heat to low. Cover; cook until liquid has reduced and mushrooms are very soft, about 10 minutes. Let cool.
- Transfer mixture to a food processor. Add remaining 3/4 cup butter and 11/2 teaspoons salt; process until smooth, about 3 minutes. Transfer to prepared pan, and refrigerate until cool, about 30 minutes.
- Sprinkle gelatin over 3 tablespoons pomegranate juice in a bowl; let stand until softened, about 5 minutes. Meanwhile, prepare an ice-water bath. Heat remaining juice until warm; add to gelatin mixture. Stir until dissolved. Set bowl in ice-water bath; let cool to room temperature, stirring. Slowly pour over pate; refrigerate until firm, 3 hours or overnight. Lift up on plastic wrap to unmold. Serve with toast or crackers.
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Nayeon Rose
nayeon85@hotmail.comThis pâté was easy to make and turned out great! The gelee was the perfect finishing touch. I will definitely be making this again.
Musa Waqas
musawaqas86@yahoo.comI'm not a big fan of pâté, but this recipe was amazing! The gelee really made the dish. I will definitely be making this again.
zafer ullah
z@hotmail.comThis pâté was a bit too rich for my taste, but the gelee was delicious! I would recommend using less butter in the pâté next time.
Imran Tawri
imran@gmail.comThis pâté was easy to make and turned out great! The gelee was the perfect finishing touch. I will definitely be making this again.
DREAMSTAR DISTRIBUTORS
ddreamstar@yahoo.comI loved this recipe! The pâté was so smooth and flavorful, and the gelee was the perfect touch. I will definitely be making this again.
Namuddu Shakirah
s.namuddu@gmail.comThis pâté was a bit too rich for my taste, but the gelee was delicious! I would recommend using less butter in the pâté next time.
MSBD GAMING
msbdgaming91@hotmail.comThis pâté was easy to make and turned out great! The gelee was the perfect finishing touch. I will definitely be making this again.
Mary Joseph
maryjoseph@hotmail.comI'm not a big fan of pâté, but this recipe was amazing! The gelee really made the dish. I will definitely be making this again.
Maxinaud Dieudonne
dmaxinaud@hotmail.co.ukThis pâté was delicious! I made it for a party and it was a big hit. The gelee was a bit tart, but it balanced out the richness of the pâté perfectly. I would definitely recommend this recipe.
Elin Engström
eelin@yahoo.comI loved this recipe! The pâté was so smooth and flavorful, and the gelee was the perfect touch. I will definitely be making this again.
Lisa Mayhew
mayhew.lisa7@gmail.comThis pâté was a bit too rich for my taste, but the gelee was delicious! I would recommend using less butter in the pâté next time. Overall, I thought this was a good recipe, but it could be improved with a few tweaks.
Nompumelelomaphala lelo
lelo.nompumelelomaphala79@aol.comI've made this pâté several times now, and it's always a hit! It's the perfect appetizer for any occasion. The pâté is always smooth and creamy, and the gelee is the perfect complement. I love the way the flavors combine to create such a unique and d
Jess Turlin
jess-turlin50@aol.comThis pâté was a bit more work than I expected, but it was worth it! The finished product was absolutely stunning, and the flavor was incredible. I would recommend this recipe to anyone who is looking for a challenge and wants to impress their guests.
Billie Mufakosi
billie21@hotmail.comI made this pâté for a potluck dinner, and it was a huge success! Everyone loved it, and I got so many compliments. The pâté was smooth and creamy, and the gelee added a nice pop of flavor. I will definitely be making this again.
Adam Bubeck
ba@gmail.comThis was my first time making pâté, and it turned out great! The instructions were easy to follow, and the pâté was delicious. The gelee was a bit tart for my taste, but I still enjoyed it. I will definitely be making this again.
Cosmas Kiplagat
ck@hotmail.co.ukI'm not usually a fan of pâté, but this recipe changed my mind. The pomegranate gelee really elevated the dish and made it something special. I would highly recommend this recipe to anyone looking for a delicious and impressive appetizer.
Umar Maqbool
maqbool@yahoo.comThis pâté was a hit at my party! Everyone loved the unique flavor combination. The gelee was especially popular, and I had to make a second batch. I will definitely be making this again for my next gathering.
Fulmaya Tamang
fulmayat7@hotmail.frI was skeptical about this recipe at first, but I'm so glad I tried it! The pâté was rich and flavorful, and the gelee was the perfect complement. I served it with some toasted baguette slices and a glass of wine, and it was the perfect appetizer.
FF Fahim. YT
f_yt71@yahoo.comThis pâté with pomegranate gelee was an absolute delight! The combination of flavors and textures was絶妙. The pâté was smooth and creamy, while the gelee added a nice tartness and crunch. I will definitely be making this again!