PATRICIA'S PEANUT BUTTER PIE
The peanuttiest peanut butter pie you have ever tasted!
Provided by Patricia Weiss
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Beat egg whites until white peaks form.
- In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
- Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
- Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 724.7 calories, Carbohydrate 66.8 g, Cholesterol 47.7 mg, Fat 42.8 g, Fiber 3.9 g, Protein 22.2 g, SaturatedFat 15.3 g, Sodium 418.4 mg, Sugar 50.1 g
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Mxcnotfound
[email protected]This pie is a must-try for any peanut butter lover. It's rich, creamy, and delicious.
Dragon Dance Floor
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of the creamy peanut butter filling and the flaky crust is irresistible.
Bessie Granny
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use any type of peanut butter I want.
Rajib Dey
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Hassy Khan
[email protected]This is the best peanut butter pie I have ever had! The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this again and again.