PATRICIA'S POBLANO AND POTATO SIDE DISH
Mexican Recipes By Patricia Wriedt These are recipes translated into English and shared by Patricia Wriedt from Mexico City Potatoe side dish. http://mexicancooking.netrelief.com/wriedt/mexican_poblano_chile_and_potato_recipe.shtml
Provided by MomLuvs6
Categories Mexican
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Roast and peel the poblanos. Cut them in 1/2" pieces.
- Cook the potatoes in a steamer, microwave or in boiling water. Cut them in quarters.
- Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.
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Donald Mogallamalla
[email protected]I can't wait to try this dish!
Rao Rao saleem
[email protected]This dish is a must-try!
Kamoliddin Umarov
[email protected]I would definitely recommend this dish.
Ayodeji Anako
[email protected]This is one of my favorite recipes.
Ane
[email protected]I've made this dish several times and it's always a hit.
Bailey Trott
[email protected]This dish is always a crowd-pleaser.
Stanley Wright
[email protected]My family requests this dish all the time.
Kaydon Guy
[email protected]This is my go-to side dish for potlucks.
Kim Mthethwa
[email protected]I love this dish!
Jase Bolin
[email protected]Delicious!
Zesizwe Buthelezi
[email protected]This dish is so easy to make and it's always a hit with my family. The potatoes are crispy on the outside and fluffy on the inside, and the poblanos are perfectly tender. The sauce is creamy and flavorful, and the cheese adds a nice touch.
D 7
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The poblanos and potatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anas Vf Official
[email protected]This is one of my favorite side dishes. It's easy to make and always a crowd-pleaser. I usually add a little extra cheese to the sauce, and sometimes I like to top it with sour cream or guacamole.
Dottie Whitmore
[email protected]I made this dish for my family and they loved it. The potatoes were crispy on the outside and fluffy on the inside, and the poblanos were perfectly tender. The sauce was creamy and flavorful, and the cheese added a nice touch.
Cardg H
[email protected]This dish was a hit at my dinner party! The poblanos and potatoes were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.