PAT'S CHILES RELLENOS SQUARES
Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes to firm up and cut small for appetizers. May be served with Picante sauce on the side.
Provided by SharleneW
Categories Cheese
Time 1h
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mixing well.
- Pour into a 9 x 13-inch casserole dish.
- Bake 50 to 60 minutes at 325°F.
- Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.
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Martin Nkanyiso
[email protected]These chile rellenos squares are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Makoena Molapo
[email protected]I'm not a big fan of green chiles, but I really enjoyed these chile rellenos squares. The breading and cheese filling were so good that I forgot all about the chiles.
Steph O
[email protected]These chile rellenos squares were a great way to use up leftover green chiles. They were easy to make and very flavorful.
itz strawberry pink
[email protected]I loved the unique flavor of these chile rellenos squares. The combination of the green chiles, cheese, and breading was perfect.
Syed Muhammad Imran Qadri
[email protected]The chile rellenos squares were a bit too greasy for my taste. I would recommend draining them on paper towels before serving.
Deepansha Wadhera
[email protected]I had a lot of trouble getting the breading to stick to the chile rellenos. I ended up having to fry them in a pan instead of baking them.
Nabuuma Christine
[email protected]The chile rellenos squares were a bit bland for my taste. I would recommend adding more seasoning to the breading and the cheese filling.
Emmanuella Ike
[email protected]These chile rellenos squares were a bit too spicy for my taste, but they were still very good. I would recommend using a milder green chile if you don't like spicy food.
Edwin Edwish
[email protected]I followed the recipe exactly and the chile rellenos squares turned out perfectly. They were crispy on the outside and gooey on the inside. The sauce was also very flavorful.
Peller Owosangba
[email protected]Absolutely delicious! I loved the crispy crunch of the breading and the gooey cheese filling. The sauce was also very flavorful.
Rick Bashista
[email protected]I've made this recipe several times and it always turns out great. The instructions are easy to follow and the dish is always a crowd-pleaser.
Poran She poran
[email protected]These chile rellenos squares were a hit with my family! The combination of the crispy breading, the creamy cheese filling, and the flavorful sauce was perfection. I will definitely be making this recipe again.