PAT'S SPICY FRIED WINGS
Make and share this Pat's Spicy Fried Wings recipe from Food.com.
Provided by scarley
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
- Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
- Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
- In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
- Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
- Serve with dipping sauce.
- Dipping Sauce:.
- Mix all the ingredients together in a small bowl.
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Mercedes Castellanos
[email protected]I'm not a big fan of spicy food, but these wings were just the right amount of heat. They were delicious!
Tolulope Oderinde
[email protected]These wings are so flavorful. I love the combination of spices in the dry rub.
Tahir Rajput
[email protected]I love the crispy skin on these wings. They're the perfect finger food.
Monica Rios
[email protected]These wings are a bit spicy, but they're so good that you won't be able to stop eating them.
Paula Paras
[email protected]I've tried many different wing recipes, but this one is by far the best. The wings are always crispy and flavorful.
rena osama
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
The Young Entomologists Association
[email protected]I love the crispy skin on these wings. It's the perfect contrast to the tender meat.
hasintha thejan
[email protected]These wings are so easy to make. I love that I can just throw them in the oven and forget about them.
Travis Herm
[email protected]I've made these wings several times and they're always a hit. They're the perfect game day food.
Yamileth Alanis
[email protected]These wings are a great appetizer or main course. I love serving them with a side of ranch dressing.
Samiulislam Maruf
[email protected]I'm not a big fan of spicy food, but these wings were just the right amount of heat. They were delicious!
Ifatoki Yetunde
[email protected]These wings are so flavorful. I love the combination of spices in the dry rub.
Talebkhan Chk
[email protected]I love the crispy skin on these wings. They're the perfect finger food.
Anish Budha
[email protected]These wings are a bit spicy, but they're so good that you won't be able to stop eating them.
Andrea Olivares
[email protected]I've tried many different wing recipes, but this one is by far the best. The wings are always crispy and flavorful.
usman usmani
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
SUSPENSE CLIPS
[email protected]I made these wings for game day and they were a huge success. Everyone loved them!
Ana's Asghar Ana's Asghar
[email protected]These wings are so easy to make and they taste amazing. I love the combination of the dry rub and the sauce.
Ashik Sifat
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The dry rub is so flavorful and the sauce is the perfect balance of sweet and spicy.
Pankaj Sah
[email protected]These wings were a hit at my party! They were perfectly crispy and had just the right amount of heat. Everyone loved them!