PATTI'S NECTARINE-BLUEBERRY PIE
Blueberries and nectarines pair exceptionally well -- especially if they're baked in a summer pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 12
Steps:
- Make piecrust: Sift flour and salt together into a large bowl. Blend in shortening with a pastry blender or your fingertips until mixture resembles coarse meal. Stir in ice water a little at a time until dough comes together.
- Divide dough in half. On a lightly floured sheet of parchment paper, roll each half with a floured rolling pin into an 11-inch round. Transfer one round to a 9-inch pie plate, gently pressing it in to fit. Transfer second half to a baking sheet, and cover with parchment paper. Refrigerate both pieces 30 minutes.
- Make filling: Preheat oven to 425 degrees. Stir together 3/4 cup sugar, the tapioca, and the cinnamon, if desired, in a medium bowl. Put berries, nectarines, and lemon juice in a large bowl. Gently fold the sugar mixture into fruit; let stand 15 minutes.
- Pour fruit filling into pie shell, and dot with butter. Cover with remaining dough round. Trim edge of dough flush with top edge of plate; gently press to seal. Crimp edges decoratively; cut steam vents in top crust. Cover edge with a band of foil to prevent excess browning.
- Transfer pie to a baking sheet, and bake 35 minutes. Remove foil band, and sprinkle top of pie with remaining teaspoon sugar. Continue baking until filling is bubbling and crust is golden brown, 15 to 20 minutes more.
- Let pie cool until warm on a wire rack. Serve with whipped cream, if desired.
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Saryge wolf killer
[email protected]I made this pie for a potluck and it was a total flop. The crust was soggy and the filling was too runny. I'm not sure what I did wrong.
Qayum gul
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was bursting with flavor. I might try using more sugar next time.
Zain Hero
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious. I think I might have overmixed the dough. I'll try again soon.
Gohar Jani
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was flaky and the filling was bursting with flavor. I might try using less sugar next time.
Pabita Gurung
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I used a mix of nectarines and blueberries, and it was the perfect combination. I will definitely be making this pie again.
Norcinta Lailatul huda
[email protected]This pie was easy to make and turned out so well! The crust was flaky and the filling was perfectly sweet and tart. I used a mix of blueberries and raspberries, and it was delicious. I will definitely be making this pie again.
Sojib hossen Oppu
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was perfectly crispy and the filling was sweet and juicy. I will definitely be making this pie again.
Ntlantla Mthembu
[email protected]This pie was absolutely delicious! The crust was flaky and the filling was bursting with flavor. I used a mix of nectarines and peaches, and it was the perfect combination. I will definitely be making this pie again.
Md Sahadat Md Smrat
[email protected]I've made this pie several times now and it's always a hit. The filling is perfectly balanced between sweet and tart, and the crust is always flaky and delicious. I love that I can use whatever fruit I have on hand, so it's always a different pie.
Proxy_Gamer_ 9206
[email protected]This pie was so easy to make and turned out so well! I used fresh nectarines and blueberries from my garden, and the crust was flaky and buttery. I highly recommend this recipe.
Kaleem zafar
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone raved about how good it was. The crust was perfectly golden brown and the filling was bursting with flavor. I will definitely be making this pie again and again.
Olakule Adekuoroye
[email protected]This pie was a huge hit with my family! The nectarines and blueberries were the perfect combination of sweet and tart, and the crust was flaky and delicious. I'll definitely be making this pie again.