PATTY MELTS
Really good with fries and slaw. ETA: I really like the finished sandwich fried like a grilled cheese. When I make them that way I toast my rye on the bagel setting, assembling the sandwich "toasted side in". I also add Thousand Island Dressing on top of the onions. Then butter the bread and fry "like a grilled cheese sandwich". Nirvana!
Provided by Diana Adcock
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the ingredients from beef to bread crumbs-mix well and form into 4 patties.
- In a large skillet cook patties.
- Meanwhile- In a medium skillet melt butter over medium, medium high heat.
- Add onions and saute until light brown.
- Meanwhile- Toast bread and place on 4 plates.
- Place hot patty on toast, then swiss, then hot onions.
- Salt and pepper to taste.
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Chathurani Nimalarathna
[email protected]I've made these patty melts several times now and they're always a hit. They're so easy to make and they always turn out perfectly. Thanks for sharing this great recipe!
saqib ullah
[email protected]These patty melts were a huge hit at my party! Everyone loved them. They're definitely a keeper.
Christian Louisah
[email protected]These patty melts are the perfect comfort food. They're cheesy, juicy, and oh-so-satisfying. I love that they're so easy to make, too. I'll definitely be making these again and again.
Ugwu Precious
[email protected]I'm not a big fan of patty melts, but these were actually really good. The patties were cooked perfectly and the cheese was melted and gooey. I'll definitely be making these again.
Shahbaz khosa
[email protected]These patty melts were just what I was looking for. They were quick and easy to make, and they were absolutely delicious. Thanks for sharing this recipe!
Miguel Carmona
[email protected]Great recipe! The patty melts were easy to make and tasted amazing. I'll definitely be making these again.
Bruce M
[email protected]These patty melts were a huge disappointment. The patties were overcooked and the cheese was rubbery. I won't be making these again.
IBA STUDIO
[email protected]Meh.
Tsetsegmaa Baatarsvren
[email protected]These patty melts were delicious! The combination of the juicy patties, melted cheese, and tangy Thousand Island dressing was perfect. I'll definitely be making these again soon.
FF MOHSIN
[email protected]Not bad, but not amazing either. The patties were a bit dry and the cheese wasn't melted enough. I think I'll try a different recipe next time.
Adria Carroll
[email protected]The patty melts were a hit with the whole family! The kids loved the melted cheese and the smoky flavor of the patties. We'll definitely be making these again.
Njabulo Zwane
[email protected]So quick and easy to make, and the results were incredible. The patties were perfectly cooked and the cheese was melted and gooey. 5 stars!
Mudasar Ali
[email protected]Oh wow, loved the addition of the Worcestershire sauce to the burger mixture - it really gave it a depth of flavor. Will definitely be making these again!