PATTYPAN PARMESAN STUFFED PARADISE
I'm always looking for new pattypan squash recipes. It's one of my favorite veggies and this may be my new favorite way to serve pattypan squash. I love the mixture of Gouda cheese with the Italian sausage. It makes for a yummy, creamy filling. If you can find pattypan squash, give it a try. You will not be disappointed!
Provided by Stacey Lawson
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Parboil squash for a few minutes to get them a little tender.
- 2. After they cool, cut off tops, scoop out seeds, cut out as much of the squash from the inside as you can but leave enough for it to keep its shape. Mince this squash to the stuffing.
- 3. Brown Italian sausage removed from casings. Add onion, garlic, green pepper, and celery. Salt veggies and let them wilt. Then add squash, sprinkle with a little more salt. Cover and turn heat to low and let squash get tender.
- 4. In the meantime, brush squash with olive oil and put under the broiler and let them brown a little. Remove and sprinkle a little Parmesan and Gouda inside of the squash. Turn oven temperature to 350.
- 5. Back to the sausage/squash mixture add some Parmesan and Gouda to the mixture until it becomes creamy. Then add enough bread crumbs to bring the mixture together to create a stuffing consistency.
- 6. Spoon stuffing into individual squash, spreading it evenly between all six. Top each with Gouda and Parmesan. Drizzle with olive oil. Add a little water to the bottom of baking pan. Bake for 30-40 minutes until tender and cheese is browned slightly and crunchy.
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[email protected]5 stars!
Aliza Awan
[email protected]I'll be making this again for sure.
Olivia Berman
[email protected]Definitely a keeper recipe.
Pak Islam
[email protected]Delicious and easy to make!
Malik Zaeem
[email protected]This was a great recipe for using up some extra pattypan squash from my garden. It was a hit with my whole family.
Hannah Rhodes
[email protected]I'm not a big fan of pattypan squash, but this recipe changed my mind. The stuffing was amazing and the squash was cooked perfectly.
isaac odartey
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The pattypan squash was perfectly cooked and the filling was flavorful.
Blessing Ogboumah
[email protected]The stuffed pattypan squash was a delicious and unique side dish. I especially enjoyed the crispy parmesan crust.
Zoom King
[email protected]I made this for my family and they loved it! The pattypan squash was a new vegetable for us, but we'll definitely be having it again.
Yasar Ghauri
[email protected]The recipe was easy to follow and resulted in a visually stunning dish that was a hit at our dinner party.
Johnita Wright
[email protected]This pattypan parmesan stuffed paradise was an absolute delight! The flavors were incredibly well-balanced, with the cheesy filling perfectly complementing the tender pattypan squash.