My Potato Salad was entered in a cooking contest In NY and won 1st place. I live in NSB FL now and Everyone seams to like it here too
Provided by Patty Reagan
Categories Potato Salads
Number Of Ingredients 12
Steps:
- 1. Peel and boil the potatoes and boil and peel the eggs the night before to make sure they are cooled ( If the potatoes are warm when you cut them up your salad will be too mushy )
- 2. The next day...Cut or chop up potatoes in small chunks smaller than bite size and chop up eggs
- 3. dice celery and and onion very small (especially onion) Great carrots cut each Green Olive in half
- 4. Mix in the Hellmann's Mayo, Mustard, Parm.cheese and spices Mix all together and chill
- 5. I put a sliced egg on top and paprika and parsley to decorate and make it look nice Maybe even some grated carrot
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mdmasum sunny9242
[email protected]I'm so glad I found this recipe. It's a keeper!
Shahbaz Fareedi
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
Sorwar Shanto
[email protected]This is the best potato salad I have ever eaten. I will definitely be making it again.
Jaweriya Hussain
[email protected]I love that this salad is made with mayonnaise and sour cream. It gives it a really rich flavor.
iqra jahanzaib
[email protected]This salad is perfect for summer gatherings.
Gs Sagor
[email protected]I've tried many potato salad recipes, but this one is my favorite.
Yaseen Khan
[email protected]This potato salad is so easy to make and it always turns out perfect.
ASHIM GAMER
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Chelsie Setzco
[email protected]This is one of the best potato salads I have ever had. It is creamy and tangy, with just the right amount of sweetness.