PATZARIA SALATA (BEET SALAD)
Make and share this Patzaria Salata (Beet Salad) recipe from Food.com.
Provided by glitter
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the beetroots and the stalks very well under cold running water many times to remove any dirt.
- Cut the most bottom part of the beet but leave the stalks and upper leaves intact.
- Boil the beets for 35-45 minutes or until tender (depending on size), and allow them to cool in their own water.
- When cool enough to handle, peel the beetroots, and cut them in rounds or quarters.
- Cut the stems in half or thirds, depending on length.
- Place the beets and stems in a bowl and dress with the olive oil, vinegar, salt, and 1-2 tablespoons of the water that they were boiled in (and the garlic, if used) and mix well.
- This salad is an excellent accompaniment to fried or broiled fish.
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Khloe Sturgill
[email protected]This is a great recipe for a healthy and delicious salad. I love the vibrant colors and the tangy dressing.
BEENISH SARWAR
[email protected]This salad is a great way to use up leftover beets. I love how the flavors all come together.
Md Sz
[email protected]I've never had beet salad before, but this recipe made me a fan. It's so delicious and healthy, and I love the crunch of the walnuts.
Brennan Miller
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors.
Otti Manman
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Kamohelo Pelea
[email protected]This is one of my favorite salads. It's so refreshing and healthy, and it's perfect for a summer party or picnic.
Dallas Carson
[email protected]I'm not a big fan of beets, but I actually really enjoyed this salad. The dressing is really flavorful and the walnuts add a nice touch.
Marie Vdp
[email protected]This salad is absolutely gorgeous! The colors are so vibrant and it looks so inviting. I can't wait to try it.
Michael Okon
[email protected]I've made this salad a few times now and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's so easy to make and it's always delicious.
Jessica Pearson
[email protected]This beet salad is a total winner! The combination of sweet, tangy, and earthy flavors is amazing, and the walnuts add a nice crunch. I followed the recipe exactly and it turned out perfectly.