PAULA DEEN'S BRIE EN CROUTE #2
I was looking to use up some Brie cheese and found this recipe on Food Network. She made this recipe for the "Engagement Brunch" show. After receiving my 1st review, I went to the recipe and now found a video of her making this recipe and it is different than what the posted directions are for it. Here is a link that I would watch before making the recipe: http://www.foodnetwork.com/brie-en-croute-ii/video/index.html
Provided by diner524
Categories Spreads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use).
- Melt butter in a saucepan over medium heat.
- Saute nuts in butter until golden brown, approximately 5 minutes.
- Place nuts on top of Brie and spread jam on top of nuts.
- Gently roll pastry with a rolling pin to increase the size of the sheet 1 to 2 inches in each direction.
- Brush both sides of the sheet with beaten egg.
- Center the wheel of Brie on top of the pastry sheet.
- Bring all four corners of the sheet together above Brie and twist slightly to form a "bundle."
- Tie gathered pastry with kitchen/cooking string (tie string in the form of a bow), arranging pastry until you are satisfied with the "bundle" shape.
- Place "bundle" on an ungreased cookie sheet and bake for 20 to 25 minutes until pastry is golden brown.
- Serve with top-quality crackers.
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QTKORBEN
[email protected]I've made this brie en croute several times now and it's always a hit. It's so easy to make and always looks so impressive.
Joel Brown
[email protected]This recipe is a bit challenging, but it's worth the effort. The brie en croute is always a show-stopper.
La_patatew
[email protected]I followed the recipe exactly and the brie en croute turned out perfectly. It was so delicious and everyone at my party loved it.
Justus Oricho
[email protected]I'm not a big fan of brie, but I loved this recipe. The pastry was flaky and the brie was melted and gooey.
Bappi molla
[email protected]This was the perfect appetizer for my holiday party. It was easy to make and everyone loved it.
Rafin Rafin
[email protected]I love this recipe! The brie en croute is always a hit at my parties. It's so easy to make and always looks so impressive.
Sk Shanto Gaming
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brie en croute is always a crowd-pleaser.
Nini
[email protected]I've made this brie en croute several times now and it's always a hit. It's so easy to make and always impresses my guests.
my heart
[email protected]This was my first time making brie en croute and it turned out perfectly! The pastry was flaky and the brie was gooey and delicious.
Amanda Rains
[email protected]The brie en croute was a bit bland for my taste. I think I would have liked it more if I had added some herbs or spices to the filling.
Tadale Moncrieffe
[email protected]This recipe was easy to follow and the brie en croute turned out great! I will definitely be making this again.
Joseph Adah
[email protected]I was disappointed with this recipe. The pastry was dry and the brie was overcooked.
Kizzy Donail
[email protected]This dish was a bit more work than I expected, but it was worth it. The brie was perfectly cooked and the pastry was flaky and delicious.
Ryan Higgins
[email protected]I'm not a big fan of brie, but this recipe changed my mind. The pastry was perfectly golden and the brie was melted and creamy. I will definitely be making this again.
Azni Ghumman
[email protected]This brie en croute was a hit at my holiday party! It was easy to make and so delicious. The flaky pastry and gooey brie were the perfect combination.