PAULA DEENS CARAMEL APPLE NUT POUND CAKE
Here is another Paula Deen Recipe! I simply LOVE Paula Deen, and if given the opportunity to ever meet this great lady would absolutely wet myself ! She has this in her Magazine "Cooking With Paula Deen" and is one of the contest winners for Brand Name Recipes donated by Linda Rizzo of Trevor, Wisconsin, this one is using Campbells, which is another plus in my book. I am the fundraising Coordinator for our small school up here, and Campbell's Labels for Education is one of our projects to help bring in equipment and extras for our students. Please be sure to check with your local schools to see if they are using these, and don't throw those little points on the label away, they are very valuable for our students.
Provided by Chabear01
Categories Dessert
Time 1h55m
Yield 1 10" fluted cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F degrees. Spray 15 cup fluted pan with nonstick baking spray with flour.
- In a medium bowl, combine apples, walnuts and 1/4 cup flour.
- In a large bowl, beat 2 cups butter and sugar at medium speed with an electric mixer until creamy. Reduce speed to low. Add eggs, one at a time, beating well after each addition. Increase speed to high, and add 1 teaspoon vanilla, beat for 2 to 3 minutes, or until mixture is fluffy. Reduce speed to low, and add pudding mix and soup; beat for 1 minute. Increase speed to medium and beat for 1 minute longer.
- In a medium bowl, sift remaining 3 cups flour and baking powder together. Gradually add to butter mixture, and beat until mixture is well combined, about 2 to 3 minutes. Fold in apple mixture.
- Pour batter into prepared pan. Drop pan lightly on counter to release any air bubbles. Bake for 1 hour and 30 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. Remove from pan, and cool completely on a wire rack. Place wire rack over a large piece of aluminum foil.
- In a small saucepan, melt 1/2 cup butter over medium heat. Stir in dark brown sugar and remaining 1 teaspoon vanilla. Add cream, stirring constantly until combined. Pour mixture over cooled cake.
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Colleen Edwards
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Justice Ukperegbulem
[email protected]This cake is incredibly moist and flavorful. The caramel glaze is the perfect finishing touch. I highly recommend this recipe.
Vanessa Garcia
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh apples from my backyard. It's the perfect way to use up extra apples.
Romeo Mothupi
[email protected]I made this cake for a bake sale and it was a huge success! I sold out of cakes in no time. Everyone loved the caramel flavor and the crunch from the apples and nuts.
Martin Nkanyiso
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for a special occasion.
sudip yt
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Rajakhalil Rajakhalil
[email protected]This cake is incredibly moist and flavorful. The caramel glaze is the perfect finishing touch. I highly recommend this recipe.
Sino Mhlada
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake to bring to a potluck or party.
Pradeep Nishantha
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh apples from my backyard. It's the perfect way to use up extra apples.
MlandeliCollin Sineli
[email protected]I'm not usually a fan of pound cake, but this one changed my mind. The combination of caramel, apples, and nuts is perfect. It's the perfect fall dessert.
Salman Qader
[email protected]I made this cake for a bake sale and it sold out in minutes! People were raving about how good it was. The caramel glaze is to die for.
Sangida Priya
[email protected]This cake was a hit at my family gathering! Everyone loved the sweet caramel flavor and the crunch from the apples and nuts. It was moist and delicious, and I'll definitely be making it again.