PAULA DEEN'S HOT BACON COLE SLAW
I made this the day I saw Paula make this on Food Network. We really enjoyed it. This is a bit different than traditional cole slaw but I liked the change.
Provided by HappyMommy1422
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon until crisp.
- Remove to paper towels to drain.
- Crumble bacon and set aside.
- In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
- Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
- Add chili powder and salt, to taste.
- Add tomatoes and simmer just until warmed through.
- Slaw should be slightly crisp.
- Adjust seasonings and add salt to taste.
- Serve quickly with crumbled bacon.
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Bhura Gillan
bhurag@gmail.comMeh. I wasn't impressed with this recipe. The coleslaw was bland and the dressing was too oily.
Mst Silpi
silpi_mst@hotmail.comThis recipe is a keeper! It's the perfect side dish for any summer gathering. The hot bacon dressing is what really makes this coleslaw special.
Rakib Hassan apon
apon@yahoo.comI've made this coleslaw twice now and it's always a hit. It's so easy to make and everyone loves the flavor. I highly recommend it.
Loveth Gold
lgold@yahoo.comThis recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Hariom rauniyar
hariomrauniyar@aol.com5 stars! This coleslaw is the perfect balance of sweet, tangy, and smoky. The hot bacon dressing is addictive. I highly recommend this recipe.
Rony Fleurinor
f_rony19@hotmail.comEasy to make and packed with flavor. The bacon and dressing really make this coleslaw special. I'll definitely be adding this to my summer party rotation.
Ataiku Omowunmi
omowunmi@hotmail.comThis recipe is a game-changer for my cookouts! The hot bacon dressing adds a smoky, savory flavor that takes coleslaw to the next level. My guests raved about it, and I'll definitely be making it again soon.