Provided by Neenee
Number Of Ingredients 17
Steps:
- TO MAKE THE CAKE: Heat the oven to 325 degrees F. Grease and flour 3 (8-inch) round cake pans. In a large mixing bowl, combine the flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon and eggs. Stir well with a spoon until the batter is smooth. Pour the batter into the prepared pans. Bake for 26 to 28 minutes, until the tops spring back. Cool in the pans for about 10 minutes, then loosen from the pans and invert onto wire racks to cool completely. TO MAKE THE ICING: Mix the sugar, cream cheese, butter, vanilla and 1 tablespoon milk in a large mixing bowl with an electric mixer until the icing is smooth. If needed, add more milk, 1 teaspoon at a time, to achieve the proper spreading consistency. Ice between the cake layers, and on the sides and top of the cake. Sprinkle the top with the pecans. Refrigerate until ready to serve.
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abu Khan
[email protected]The cake turned out beautifully! It was golden brown and had a lovely aroma. The frosting was smooth and creamy, and it complemented the cake perfectly. I was so happy with the results, and I can't wait to make it again.
Rox Ishan
[email protected]I've been baking Paula Deen's Hummingbird Cake for years, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the frosting is to die for. I love that it's made with fresh pineapple and bananas, which give it a unique and tropical
Egattar Connect
[email protected]This cake was delicious! It was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this again.
Ozil Tmz
[email protected]Paula Deen's Hummingbird Cake is a classic Southern dessert that is always a hit with my family and friends. The cake is moist and flavorful, with a delicate crumb and a sweet, tangy frosting. I love that it's made with fresh pineapple and bananas, w